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Page 2 <br> <br> <br> Appetizers: <br> Florida keys stone crab with mustard and cocktail sauce <br> marinated herring in sour cream <br> shrimp, lobster or crableg cocktail <br> western fruit cup, supreme <br> chopped chicken liver, maison <br> assorted seafood platter, <br> mustard sauce (per person) <br> (on every table: frontier cheese dip with an array of crackers) <br> clams on half shell (in season) <br> oysters on half shell (in season) <br> <br> <br> Salads <br> spinach salad with crumbled bacon and vinegar (for two) <br> caesar salad the frontier way (for two) <br> <br> <br> Desserts <br> fresh strawberry shortcake <br> ice cream or sherbet <br> assorted tasty french pastries from the pastry cart <br> fruit pies <br> layer cake <br> <br> <br> Beverages <br> coffee <br> tea <br> sanka <br> milk <br> <br> <br> All Prices Subject to State Sales Tax <br> <br> <br> Page 3 <br> <br> <br> We suggest <br> delicious, hot <br> CAPPUCINO <br> … a Continental <br> beverage dessert <br> <br> <br> ENTREES <br> <br> <br> Florida Keys STONE CRAB DINNER, melted butter <br> with Sweet & Sour Cole Slaw <br> (Old Fashioned Has Browns, .75 extra) <br> As served at JOE’S STONE CRAB RESTAURANT, MIAMI <br> <br> <br> From the Charcoal Broiler: <br> All entrees served with soup or salad, green vegetables, <br> baked potato and french fried onions with toasted garlic cheese bread <br> Our <br> Specialties <br> boneless spencer steak <br> (The very Eye of the juiciest part of the Prime Rib) <br> steak & lobster combination plate <br> (Australian Lobster Tail, Petit Tenderloin Steak) <br> with shoestring potatoes <br> Suggested Wine: Bordeaux or Claret <br> Strip and <br> Full Loin <br> Steaks <br> frontier new york cut steak <br> top sirloin steak, mushroom sauce <br> frontier delmonico steak <br> t-bone steak, maitre d’hotel butter <br> chopped beef steak garni <br> filet mignon, mushroom cap <br> chateaubriand bouquetiere (for two) <br> prime minute steak <br> For Those Who <br> Like it Lean… <br> london broil for two, jardinier <br> Suggested Wine: Red Burgundy, Red Bordeaux or Rose <br> Chops <br> Chicken <br> Lobster <br> Fish <br> double lamb chops, au cresson <br> young broiled spring chicken, bercy <br> australian lobster tail, drawn butter <br> boneless utah mountain brook trout, maison <br> Suggested Wine: White Burgundy, Grey Riesling or Rosé <br> <br> <br> From The Carver <br> soup or salad <br> roast prime ribs of beef au jus <br> spinach in cream, rosin baked idaho potato, sour cream and chives <br> Suggested Wine: Beaujolais or Pommard <br> <br> <br> All Prices Subject to State Sales Tax <br>