Frontier Hotel, menu, image 2

Page 2 <br> <br> <br> Fruit and Juices <br> <br> <br> Orange or Grapefruit Juice <br> Tomato — Prune — Apple — V-8 — Grape — Pineapple <br> Melon (in season) <br> Stewed Peaches <br> Grapefruit Sections <br> Fresh Grapefruit Sections, Cut to order <br> Half Grapefruit <br> <br> <br> Stewed Prunes <br> Berries (in season) Fresh Cream <br> Sliced Bananas in Cream <br> Hawaiian Pineapple <br> Fruit Salad Bowl <br> <br> <br> Cereal <br> Cream of Wheat, Oatmeal, Assorted Cereals <br> Cereals, topped with Berries (in season) <br> With Bananas <br> (Cream or Milk served with Above) <br> <br> <br> Hot Cakes and Waffles <br> Plain Waffle <br> Pecan Waffle <br> Dollar Size Hotcakes <br> <br> <br> Plain Hotcakes <br> Blueberry Hotcakes <br> Strawberry Waffle <br> French Toast with Egg Bread <br> (Served with Our Maple Syrup and Butter) <br> <br> <br> From Our Bakery <br> Buttered Toast <br> Cinnamon Toast <br> Milk Toast <br> Breakfast Muffins (2) <br> <br> <br> English Muffin (1) <br> Toasted Bagel <br> Sweet Rolls (2) <br> Toasted Pound Cake <br> <br> <br> Eggs and Omelettes <br> ONE EGG, any style <br> ONE EGG, any style with Ham, Bacon or Sausages <br> with Canadian Bacon or Hamburger Patty <br> TWO EGGS, any style <br> with Ham, Bacon or Sausages <br> with Canadian Bacon or Hamburger Patty <br> OMELETTES, Plain <br> Ham, Cheese, Western, Spanish, or Mushroom <br> with Chicken Livers <br> CORNED BEEF HASH with EGG <br> SCRAMBLED EGGS with Lox and Onions <br> CORNED BEEF, or SALAMI and Eggs, Pancake Style <br> POACHED EGGS BENEDICT <br> STEAK AND TWO EGGS <br> CREAMED CHIPPED BEEF on White Toast <br> The above orders served with Hard Rolls or Toast. <br> Hash Brown Potatoes also will be served, if requested. <br> <br> <br> Side Orders <br> Ham, Bacon or Sausage <br> Cream Cheese <br> Eggs, any style (per egg) <br> Dinner Salad (Roquefort Dressing .35 extra) <br> <br> <br> Has Brown or French Fried Potatoes <br> Canadian Bacon <br> Sliced Tomatoes <br> Lox and Cream Cheese <br> <br> <br> Beverages <br> Coffee <br> Iced <br> Tea <br> Iced <br> Milk, Buttermilk or Skim Milk <br> Postum or Sanka <br> Ovaltine or Hot Chocolate, pot <br> <br> <br> For a Change of Pace in a Delightful Atmosphere Also Visit Our Steak House for Lunch. <br> <br> <br> Page 3 <br> <br> <br> Appetizers <br> Chopped Chicken Livers <br> Fresh Shrimp or Crableg Cocktail <br> Marinated Herring in Sour Cream <br> California Fruit Cup <br> <br> <br> Hot Entrees <br> Served from 11:00 a.m. till 3:00 a.m. <br> LEAN TENDER LONDON BROIL on Toast <br> FRIED JUMBO SHRIMP or DEEP SEA SCALLOPS with Tartar Sauce and Cole Slaw <br> PRIME CLUB STEAK, Mushroom Sauce <br> SIRLOIN MINUTE STEAK <br> PRIME LAMB CHOPS <br> CHOPPED SIRLOIN STEAK <br> Served with Potatoes, Vegetable du Jour, Dinner Salad, (Roquefort Dressing 35c Extra) <br> Assorted Rolls and Butter <br> <br> <br> From the Exotic Islands of the Pacific Try Our Hawaiian Saimin Noodle Soup Bowl <br> <br> <br> Cold Sandwiches <br> Salami Sandwich <br> Sliced Turkey <br> American Cheese <br> Baked Ham <br> Swiss Cheese <br> Smoked Beef Tongue <br> Chopped Chicken Liver <br> Smoked Nova Scotia Salmon <br> Creamed Cheese and Jelly <br> Deviled Egg Salad Sandwich <br> Lettuce and Tomato <br> Bacon, Lettuce and Tomato <br> Tuna Salad Sandwich <br> Cold Roast Beef Sandwich <br> <br> <br> Hot Sandwiches <br> Low-Cal Plate (Hamburger with <br> Cottage Cheese and Sliced Tomatoes) <br> Hot Roast Beef Sandwich <br> (Whipped Potato and Natural Gravy) <br> Special Large Hamburger <br> Cheeseburger De Luxe <br> Hot Corned Prime Beef <br> (On Our Special Rye Roll) <br> Monte Cristo <br> Club Sandwich <br> Grilled Cheese Sandwich <br> with Ham or Bacon <br> Denver Sandwich <br> Salami and Egg <br> Ham or Bacon and Egg <br> White Meat Turkey, Giblet Gravy <br> (with Whipped Potatoes) <br> <br> <br> Chilled Salads <br> Frontier Trio Salad <br> (With Chicken, Seafood and Fruit, <br> Asparagus Spears) <br> Diced Turkey Salad with Egg, Tomato <br> Shrimp Salad <br> Chef’s Combination Salad Bowl <br> (Julienne of Ham, Turkey, Tongue, <br> Swiss Cheese) <br> Lettuce and Tomato <br> (Roquefort Dressing .35 extra) <br> Assorted Fruit Salad <br> (With Cottage Cheese or Sherbet) <br> <br> <br> Fountain <br> Hot Fudge or Hot Butterscotch Sundae <br> Desert Cooler: Orange Juice and Sherbet <br> Root Beer Float <br> Ice Cream Sodas <br> Hawaiian Crushed Pineapple over Rich, <br> Smooth Ice Cream <br> Fresh Crushed Strawberries over Ice Cream <br> Chocolate Sundae <br> Butterscotch Sundae <br> Milk Shakes and Malted Milks <br> Banana Split <br> <br> <br> Desserts <br> Cheese Cake — Pound Cake <br> Fresh Strawberry Shortcake <br> Ice Cream Sherbet or Cup Custard <br> Boston Cream Pie <br> Apple or Berry Pie <br> Chocolate Fudge Cake <br> Old Fashioned Rice Pudding <br> Baked Apple <br> Jello — Layer Cake <br>