Frontier Hotel, menu, image 2

Page 2 <br> <br> <br> Wine List <br> <br> <br> Champagne and <br> Sparkling Wines <br> Imported <br> Rene La Lou, Special Selection <br> Vintage <br> Mumm’s Cordon Rouge Brut <br> Vintage <br> Mumm’s Extra Dry <br> Moet & Chandon Brut <br> Asi Spumante, Bersano <br> American <br> Paul Masson Extra Dry (California) <br> Taylor’s Extra Dry (New York State) <br> <br> <br> Red Wines <br> Imported <br> Mouton Cadet Rouge, A Rothschild Selection <br> Vintage <br> Cabernet Sauvignon, Bichot <br> Vintage <br> Margaux, B & G <br> Vintage <br> Beaujolais, St. Louis, B & G <br> Chianti Classico, Brolio Riserva <br> Vintage <br> American <br> Cabernet Sauvignon, Mondavi <br> Vintage <br> Pinot Noir, Parducci <br> Vintage <br> Gamay Beaujolais Inglenook <br> Vintage <br> <br> <br> White Wines <br> Imported <br> Mouton Cadet Blanc, A Rothchild Selection <br> Vintage <br> Pouilly Fuisse <br> Vintage <br> Chablis, B & G <br> Vintage <br> Liebfraumilch, Blue Nun <br> Vintage <br> Piesporter Goldtropfchen <br> Vintage <br> American <br> Chablis, Inglenook <br> Vintage <br> <br> <br> Rosé Wines <br> Imported <br> Mateus (Portugal) <br> Nectarose (France) <br> Lancers (Portugal) <br> American <br> Gamay Rose, Robert Mondavi <br> Vintage <br> <br> <br> Page 3 <br> <br> <br> Appetizers <br> Fruit Cocktail Marachino <br> Jumbo Shrimp Cocktail <br> Marinated Herring <br> In Sour Cream <br> <br> <br> Music <br> Hall <br> <br> <br> DINNER <br> The Music Hall Salad <br> With House Dressing <br> <br> <br> Breast of Capon, Garni Borgeoise’ <br> Roast Prime Rib of Choice Beef, <br> Au Jus <br> Rainbow Brook Trout, <br> Sauté Almondine <br> Broiled New York Sirloin Steak, <br> Maitre D’Hotel <br> <br> <br> Potato and Vegetable Du Jour <br> Beverage <br> <br> <br> DESSERTS <br> Frontier Cheesecake with Fresh Fruits In Season <br> Ice Cream or Sherbet <br> <br> <br> ABOVE PRICES SUBJECT TO STATE CASINO ENTERTAINMENT TAX OF 10% <br> AND STATE SALES TAX OF 3½% <br>