Frontier Hotel, menu, image 2

Page 2 <br> <br> <br> The <br> Branding Iron <br> Steak House <br> <br> <br> APPETIZERS <br> Stone Crab On Ice <br> Mustard Sauce <br> Shrimp Cocktail Supreme <br> Oysters Or Clams <br> On Half Shell <br> (In Season) <br> <br> <br> SOUPS <br> Black Bean Soup With Sherry <br> French Onion Soup Au Gratin <br> WILTED SPINACH SALAD <br> IS PREPARED FOR TWO <br> <br> <br> Page 3 <br> <br> <br> ENTREES <br> Served with Caesar Salad, Giant Scrubbed Potato or <br> Steak Fries or Western Baked Beans <br> Today’s Fresh Vegetable or Corn on the Cob <br> <br> <br> New York Cut Sirloin <br> One Pound T-Bone <br> Delmonico Steak <br> Cowgirl Filet <br> Top Sirloin Butt Steak <br> 24 Oz. Porterhouse <br> Filet Mignon <br> Chopped Sirloin Steak <br> Broiled Steak and Shrimp <br> On a skewer <br> <br> <br> Roast Prime Ribs of Beef <br> Au Jus <br> Broiled Lobster Tails <br> Broiled King Crab Legs <br> Broiled Halibut Steak <br> Ranch Style Barbecued Ribs <br> Double Rib Lamb Chops <br> Half Chicken Broiled <br> Surf and Turf <br> A Cowgirl Filet with Australian Lobster Tail <br> <br> <br> Seafood Platter <br> On Ice <br> (Assorted Shell Fish) <br> <br> <br> Stone Crab Platter On Ice <br> <br> <br> Don’t Forget <br> The Mushrooms <br> <br> <br> WE SERVE GREAT DESSERTS! <br> Coffee, Tea, or Milk <br> <br> <br> PRICES ARE SUBJECT TO STATE SALES TAX <br> 1-83 <br>