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Digital ID
men000357_Frontier Hotel, menu, 00004
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I agree.SANDWICHES <br> & DESSERTS <br> SERVED 24 HOURS <br> DIAL 67 <br> <br> <br> COLD SANDWICHES <br> CLUB SANDWICH <br> BACON, LETTUCE AND TOMATO <br> HAM AND SWISS ON RYE <br> LOX, CREAM CHEESE AND BAGEL <br> TUNA OR CHICKEN SALAD <br> Above Served with Pickle and Potato Salad <br> <br> <br> HOT SANDWICHES <br> FRIED EGG SANDWICH WITH FRENCH FRIES <br> WITH BACON OR HAM <br> GRILLED CHEESE SANDWICH, FRENCH FRIES <br> WITH BACON OR HAM <br> FRESH GROUND HAMBURGER ON BUN <br> FRENCH FRIES, COLE SLAW AND GARNI <br> CHEESEBURGER ON BUN <br> FRENCH FRIES, COLE SLAW AND GARNI <br> <br> <br> DESSERTS <br> FRENCH PASTRIES <br> CHOCOLATE CAKE <br> ASSORTED CREAM OR FRUIT PIES <br> CHEESE CAKE <br> ICE CREAM <br> VANILLA, CHOCOLATE OR STRAWBERRY <br> <br> <br> SHERBETS <br> ORANGE, PINEAPPLE, LIME OR RAINBOW <br> MALTS AND SHAKES <br> VANILLA, PINEAPPLE, STRAWBERRY <br> OR CHOCOLATE <br> CARMEL CUP CUSTARD <br> RICE PUDDING <br> <br> <br> Service charge on all room service orders <br> 75¢ per person <br> ALL PRICES SUBJECT TO STATE SALES TAX <br> <br> <br> F <br> <br> <br> GOOD <br> MORNING <br> BREAKFAST <br> <br> <br> HOT & <br> COLD <br> SANDWICHES <br> DESSERTS <br>