Frontier Hotel, menu, 00003

APPETIZERS, <br> HORS D’OEUVRES <br> AND SNACKSS <br> SERVED 24 HOURS <br> DIAL 67 <br> <br> <br> APPETIZERS <br> SHRIMP COCKTAIL <br> CHICKEN LIVER PLATE <br> FRUIT CUP <br> LOX AND CREAM CHEESE <br> STONE CRAB LEGS ON ICE, <br> MUSTARD OR <br> COCKTAIL SAUCE <br> SHRIMP ON ICE (10), <br> MUSTARD OR <br> COCKTAIL SAUCE <br> MELON (In Season) <br> <br> <br> SOUPS <br> SOUP DU JOUR <br> WITH CRACKERS <br> CHICKEN BROTH <br> WITH MATZO BALLS <br> <br> <br> SALAD <br> MIXED GREEN SALAD, <br> Choice of Dressing <br> <br> <br> HORS D’OEUVRES <br> 1 DOZEN ASSORTED <br> HOT HORS D’OEUVRES <br> 3 Wing Dings, 3 Rumakis <br> 3 Egg Rolls, 3 Breaded <br> Shrimps <br> 1 DOZEN WING DINGS <br> 1 DOZEN BREADED SHRIMP <br> 1 DOZEN RUMAKIS <br> 6 JUMBO STUFFED <br> MUSHROOMS <br> 1 DOZEN EGG ROLLS <br> <br> <br> SNACKS <br> ASSORTED CHEESE PLATTER <br> WITH GRAPES <br> AND CRACKERS <br> BOWL OF KAUKAUNA CHEESE <br> SPREAD AND CRACKERS <br> 1 POUND MIXED NUTS <br> OR PEANUTS <br> PRETZELS (Per Order) <br> POTATO CHIPS (Per Order) <br> <br> <br> We are prepared to provide personalized <br> service to your wants and needs… whether <br> they be Hors d’oeuvres and Cocktails, or a <br> large reception in your suite. Call our Room <br> Service Manager or Captain… dial 67. <br> <br> <br> ENTREES SERVED FROM 11 A.M. TO 11 P.M. <br> CALIFORNIA FRUIT PLATTER <br> WITH SHERBET OR COTTAGE CHEESE <br> CHEF’S SALAD (Thousand Island Dressing) With <br> JULIENNE OF TURKEY <br> HAM AND CHEESE <br> SHRIMP LOUIE <br> CRAB LOUIE <br> COMBINATION LOUIE <br> TROUT ALMONDINE <br> JUMBO FANTAILED SHRIMP <br> <br> <br> FILET MIGNON WITH MUSHROOM CAPS <br> NEW YORK STEAK <br> HALF BROILED CHICKEN <br> ROAST PRIME RIB OF BEEF, AU JUS <br> (From 6 PM to 11PM only) <br> GRILLED LAMB CHOPS <br> NEW YORK STEAK SANDWICH, <br> FRENCH FRIES, GARNI <br> <br> <br> Service charge on all room service orders <br> 75¢ per person <br> ALL PRICES SUBJECT TO STATE SALES TAX <br> <br> <br> Entrees served with Tossed Green Salad, <br> Potato and Vegetable du Jour <br> Rolls and Butter <br> (Baked Potato upon request after 6 PM) <br> <br> <br> F <br> <br> <br> GOOD <br> MORNING <br> BREAKFAST <br> <br> <br> HOT & <br> COLD <br> SANDWICHES <br> DESSERTS <br> <br> <br> ENTREES <br> SNACKS & <br> APPETIZERS <br>