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Silver Slipper, menu, page3

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men000355_Silver Slipper, menu, page3
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    University of Nevada, Las Vegas. Libraries

    Kosher <br> Suggestions <br> Toasted Bagel <br> Bagel with Cream Cheese <br> Smoked Lox, Cream Cheese, Bagel <br> Cold Beet Borscht with Sour Cream <br> Vienna Corned Beef Sandwich, Russian Rye <br> <br> <br> “WORLD FAMOUS” BROILED SPECIAL <br> SILVER SLIPPER STEAK <br> with French Fries <br> Sliced Tomatoes, Coffee or Tea <br> “SERVING U.S. TOP CHOICE MEATS” <br> <br> <br> HOT SANDWICHES <br> Hot Roast Prime Rib Sandwich <br> Grilled Choice U. S. New York Sirloin <br> Steak Sandwich <br> Hot Vienna Corned Beef, Russian Rye, <br> Cole Slaw <br> Hot Sliced Turkey, Potato du Jour <br> All White Meat, extra <br> Roast Sirloin of Beef, Brown Gravy <br> Village Hamburger on a Sesame Bun <br> Village Cheeseburger <br> Coney Island Hot Dog <br> Barbecued Beef on a Sesame Bun, <br> with French Fries <br> Ham or Bacon and Egg <br> Grilled American Cheese <br> Fried Ranch Egg <br> Triple Decker Clubhouse <br> <br> <br> COLD SANDWICHES <br> Cold Sliced Roast Beef <br> American or Casino Swiss <br> Chicken Salad <br> Kosher Salami <br> Sliced Premium Ham <br> Sliced Turkey <br> All White Meat, extra <br> Tuna Salad <br> Liverwurst <br> Ham and Cheese Combination <br> Lettuce and Tomato <br> Bacon, Lettuce and Tomato <br> Lox and Cream Cheese <br> Cream Cheese and Jelly <br> <br> <br> DAVY CROCKETT <br> DINNER PLATES <br> (For the Kiddies) <br> Half portion of Roast Beef <br> Mashed Potatoes, Vegetable <br> and a glass of milk <br> <br> <br> SOUPS <br> Home Made Soup du Jour, bowl <br> Consomme or French Onion, bowl <br> (Served with Saltines) <br> <br> <br> APPETIZERS <br> Jumbo Shrimp Cocktail Supreme <br> Fruit Cocktail Supreme <br> Norwegian Sardines <br> Chopped Chicken Livers <br> <br> <br> SALADS <br> Served with French or 1000 Island Dressing <br> Saltines or Bread <br> (Roquefort Dressing 25¢ extra) <br> Dinner Size Mixed Green <br> Mixed Greens <br> Hearts of Crisp Lettuce <br> Sliced Ripe Tomatoes <br> Pineapple and Cottage Cheese <br> Fruit Salad Bowl with Cottage or Sherbet <br> Chicken Salad, Hard Boiled Egg, <br> Mayonnaise Dressing <br> Chef’s Salad Bowl <br> Lettuce and Tomato <br> <br> <br> STEAKS — CHOPS <br> Broiled Fresh Ground Hamburger Steak <br> Southern Fried Spring Chicken <br> Grilled Loin Pork Chops <br> Genuine Calves Liver and Bacon <br> Broiled French Spring Lamb Chops <br> Chicken Fried Dinner Steak <br> Broiled Choice New York Cut Steak <br> <br> <br> GOURMET SPECIAL <br> 1-lb. Top Choice New York Steak <br> aux Champignon <br> <br> <br> RANCHER’S SPECIAL <br> Broiled Choice T-Bone Steak <br> Maitre d’Hotel <br> <br> <br> SEAFOOD <br> Pan Fried Mountain Trout, Meuniere <br> Grilled Astoria Halibut Steak <br> Grilled Chinook Salmon Steak <br> Broiled Blue Pacific Lobster <br> The above Steaks, Chops, and Seafoods <br> Served with French Fries, Bread and Butter <br>