New Frontier Hotel, menu, 2

Page 2 <br> <br> <br> “Welcome to the Venus Room for a journey out of this world. While you travel in <br> this magical world of the future, you will enjoy the spectacle of stars on our stage; and it <br> will be our pleasure to serve you celestial cuisine with your favorite beverages in this <br> heavenly atmosphere.” <br> <br> <br> Wine <br> List <br> <br> <br> IMPORTED — CHAMPAGNE <br> Bollinger Brut - Vintage <br> Dry Monopole Brut - Vintage <br> Cordon Rouge - Vintage <br> Lanson - Vintage <br> Mumms Extra Dry <br> Pommery Greno Brut - Vintage <br> Piper Heidsieck - Vintage <br> Reims Clicquot Yellow Label - Vintage <br> <br> <br> DOMESTIC — CHAMPAGNE <br> Almaden Brut <br> Almaden Pink <br> Cooks Imperial Sec <br> Champagne (splits) <br> <br> <br> IMPORTED SPARKLING BURGUNDY <br> Chanson Pe’re and Fils <br> Lancers Crackling Rose <br> <br> <br> DOMESTIC SPARKLING BURGUNDY <br> Beaulieu Vinyard <br> Almaden Sparkling Burgundy <br> Cooks Sparkling Burgundy <br> Chauvenet Red Cap - Extra Dry <br> <br> <br> IMPORTED — RED — TABLE WINES <br> Chianti - Vintage <br> St. Emilion - Vintage <br> St. Julian - Vintage <br> Pommard - Vintage <br> <br> <br> DOMESTIC — RED — TABLE WINES <br> Almaden Mountain Red Burgundy <br> Beaulieu Vinyard Burgundy <br> Beaulieu Vinyard Cabernet <br> Christian Brothers Burgundy <br> Paul Masson Pinot Noir <br> <br> <br> ROSE WINES <br> Almaden Grenache Rose <br> Pommery Vin Rose Champagne Vintage <br> <br> <br> IMPORTED — WHITE — TABLE WINES <br> Anheuser and Fehrs - Liebfraumilch - Vintage <br> Bordeaux Sauterne - Vintage <br> Chiati White - Vintage <br> <br> <br> DOMESTIC — WHITE — TABLE WINES <br> Almaden Dry Semillon Sauterne <br> Almaden Grey Riesling <br> Almaden Sylvaner Rhine Wine <br> Beaulieu Vinyard Dry Sauterne <br> Christian Brothers Sauterne <br> Christian Brothers Riesling <br> Christian Brothers Chablis <br> Paul Masson Chateau Masson <br> <br> <br> Page 3 <br> <br> <br> Appetizers: <br> Smoked Nova Scotia Salmon <br> Chopped Chicken Livers <br> Stuffed Celery, New Frontier <br> Fresh Fruit Cup, Supreme <br> Imported Beluga Caviar <br> Sliced Proscuitto Ham and Melon <br> Assorted Hors d’Oeuvres <br> Gefuelte Fish and Beet Horseradish <br> <br> <br> Lobster, Crab Leg or Shrimp Cocktail <br> Marinated Herring in Sour Cream <br> Avocado and Grapfruit Cocktail <br> Celery Victor <br> Chilled Fruit Juices <br> Terrine of Imported Pate d’Foi Gras <br> Fresh Lobster, Hearts of Palm, Russian Dressing <br> Assorted Relish Bowl <br> <br> <br> Soups; Hot and Cold: <br> Petit Marmite a la New Orleans <br> Onion Soup, Parisienne <br> Green Turtle Soup, au Sherry <br> Cold Borscht with Sour Cream <br> <br> <br> Consomme’ Double <br> Soup du Jour <br> Jellied Madrilene <br> Vichyssoise <br> <br> <br> Fish and other Hot Dishes: <br> Lobster Newburg, a la Thermidor or Broiled Baby Lobster <br> Idaho Mountain Trout, Saute’ Meuniere, Amandine <br> Frog Legs or any other Fish Prepared to your Wishes <br> Chicken a la King, au Sherry (White Meat Only) <br> Welsh Rarebit Prepared with a Snappy Cheddar Cheese <br> <br> <br> From the Charcoal Broiler: <br> Chateaubriand Bouquetiere for Two or More (per person) <br> T-Bone Steak a la New Frontier, Grilled Onions <br> New York Cut Sirloin or Tenderloin Steak, Maitre d’Hotel <br> Broiled Double Cut Spring Lamb Chops, Mint Jelly <br> Broiled Center Cut Hickory Smoked Ham Steak, Glaced Pineapple <br> Broiled Spring Chicken on Toast, Compote of Fruit <br> Broiled Calf Liver Steak, French Fried Onion Rings <br> Above Orders Include Vegetables and Potatoes du Jour <br> <br> <br> From the Cold Buffet; Salads: <br> Sliced Hawaiian Pineapple and Cottage Cheese <br> Tossed Green Salad, Old Fashioned French Dr. <br> Hearts of Lettuce, 1000 Island Dressing <br> Hearts of Romaine with any Dressing <br> Romaine, Grapefruit and Avocado Salad <br> Sliced Beef Steak, Tomatoes <br> Imported Belgian Endive Salad, any dressing <br> Cucumber Salad in Oil or Sour Cream <br> <br> <br> Waldorf Salad <br> Lobster Crab Leg or Shrimp Salad <br> Avocado filled with Any Seafood <br> Imported Sardines, Potato Salad <br> Chef’s Salad Bowl, Ham, Turkey, Swiss Cheese <br> Assorted Fresh Fruit Plate <br> with Sherbet or Cottage Cheese <br> <br> <br> Sandwiches: <br> Club House Sandwich <br> Chicken on Toast <br> Imported Swiss Cheese on Toast <br> Baked Ham and Swiss Cheese <br> Grilled Ham and Egg <br> Smoked Lox and Cream Cheese Sandwich <br> <br> <br> Grilled Hamburger Sandwich with Onions <br> Monte Cristo Sandwich, Fruit Salad <br> Denver Sandwich <br> Egg Salad Sandwich <br> Chopped Chicken Liver Sandwich <br> Cold Roast Prime Rib of Beef Sandwich <br> <br> <br> Desserts: <br> Assorted French Pastries <br> Melon or Berries in Season <br> Coupe’ Marrons <br> Cherry Jubilee <br> Crepes Suzettes <br> Our Own Special Cheese Cake <br> <br> <br> Choice of Pie <br> Layer Cakes or Pound Cake <br> Ice Cream or Sherbet <br> Parfaits <br> Baked Alaska for Two <br> Frozen Eclair <br> <br> <br> Beverages: <br> Coffee; per pot <br> Hot Chocolate <br> Sanka or Postum <br> Pot of Lipton Tea <br> Milk <br> Buttermilk <br> <br> <br> Cheeses: <br> Camembert <br> Liederkranz <br> Imported English Stilton au Sherry <br> Swiss Gruyere <br> <br> <br> OUR MAITRE d’HOTEL WILL GLADLY ASSIST YOU IN THE CHOICE OF ANY SPECIAL DISHES <br>