last Frontier Village, menu, page 2

Page 2 <br> <br> <br> BREAKFAST A LA <br> (SERVED AROUND THE CLOC <br> <br> <br> FRUITS and JUICES <br> Sunkist Orange Juice <br> Tomato Juice <br> Grapefruit Juice <br> Prune Juice <br> Apple Juice <br> Pineapple Juice <br> Grape Juice <br> Stewed Prunes <br> Fresh Half Grapefruit <br> Sliced Pineapple <br> Sliced Bananas <br> Kadota Figs <br> Peach Halves <br> Melons in Season <br> <br> <br> WAFFLES — HOT CAKES — TOAST — ROLLS <br> Silver Slipper Pancakes <br> Dollar Size Pancakes <br> Golden Brown Waffle <br> Pancake Sandwich: <br> (Crisp Bacon and 1 Fried Egg, between <br> 2 Pancakes <br> Buttered Toast <br> French Toast with Maple Syrup <br> Sweet Roll or Danish Pastry <br> Donut, plain or iced <br> Bagel, plain or toasted <br> <br> <br> HOT or COLD CEREALS <br> Served with Milk or Cream <br> Topped with Preserved Fruit or Bananas <br> <br> <br> BEVERAGES <br> Hot or Iced Coffee <br> Tea (hot or iced) <br> Milk <br> Churned Buttermilk <br> Postum <br> Sanka <br> Hot Chocolate, with <br> Whipped Cream <br> <br> <br> SLIPPER SPECIALS <br> SERVED 24 HOURS <br> <br> <br> ITALIAN SPAGHETTI <br> with MEAT SAUCE, PARMESAN CHEESE <br> French Bread and Butter <br> 70c <br> MIXED GREEN DINNER SALAD .25 EXTRA <br> <br> <br> Oven Baked Italian Pizza Pie <br> with Sliced Pepperoni Sausage and <br> Morzarelli Cheese <br> 75c <br> MIXED GREEN DINNER SALAD .25 EXTRA <br> <br> <br> SMALL BREAKFAST STEAK <br> and 2 Country Fresh Eggs, Fried or Scrambled <br> Hash Brown Potatoes <br> Toast and Butter <br> 98c <br> <br> <br> Broiled 14 Oz. Choice N.Y. Steak <br> Potatoes du Jour <br> Mixed Green Salad <br> With FRENCH or 1000 ISLAND DRESSING <br> French Bread and Butter <br> $3.50 <br> <br> <br> BARBECUED BEEF <br> on a Sesame Bun <br> Crisp French Fried Potatoes <br> 69c <br> <br> <br> SOMETHING DIFFERENT FOR <br> BREAKFAST <br> Creamed Smoked Chipped Beef on <br> Buttered Toast… 85 cents <br> <br> <br> DAVY CROCKETT DINNER PLATES <br> 85 c <br> (For the Kiddies) <br> Half portion of Roast Beef, Mashed Potatoes, <br> Vegetable and a glass of milk. <br> <br> <br> Page 3 <br> <br> <br> SLIPPER SPECIALS <br> SERVED FROM 11 P.M. TO 9 A.M. <br> VILLAGE BREAKFAST <br> Ham, Bacon or Sausage <br> 2 Country Fresh Eggs <br> FRRIED OR SCRAMBLED <br> POTATOES AND TOAST <br> 49c <br> <br> “WORLD FAMOUT” BROILED STEAK <br> SILVER SLIPPER STEAK <br> with French Fries <br> Sliced Tomatoes <br> Coffee or Tea <br> $2.25 <br> “SERVING U. S. TOP CHOICE MEATS” <br> <br> <br> THE VILLAGE SPECIAL <br> 14 OZ. GROUND ROUND STEAK <br> Baked Idaho Russet Potato <br> CHEF’S MIXED GREEN SALAD <br> with <br> FRENCH OR 1000 ISLAND DRESSING <br> BREAD AND BUTTER <br> $1.40 <br> <br> <br> Hot Corned Beef Sandwich <br> SERVED ON <br> Warm Russian Rye Bread <br> Kosher Pickle <br> Cole Slaw <br> 70c <br> <br> <br> 2 Golden Brown Hot Cakes <br> 2 Large Fried Ranch Eggs <br> Hash Brown Potatoes <br> Maple Syrup — Ranch Butter <br> All the Coffee you can drink <br> <br> <br> KOSHER SUGGESTIONS <br> Toasted Bagel <br> Bagel with Cream Cheese <br> Smoked Lox, Cream Cheese, Bagel <br> Cold Beet Borscht with Sour Cream <br> Vienna Corned Beef Sandwich, Russian Rye <br> <br> <br> SOUPS <br> Home Made Soup, du Jour, bowl <br> Consomme or French Onion, bowl <br> (Served with Saltines) <br> <br> <br> APPETIZERS <br> Jumbo Shrimp Cocktail Supreme <br> Fruit Cocktail Supreme <br> Smoked Lox <br> Norwegian Sardines <br> Chopped Chicken Livers <br> <br> <br> SALADS <br> (Served with French or 1000 Isle Dressing, <br> Saltines or Bread) <br> (Roquefort Dressing 25c extra) <br> Dinner Size Mixed Green <br> Mixed Greens <br> Hearts of Crisp Lettuce <br> Sliced Ripe Tomatoes <br> Pineapple and Cottage Cheese <br> Fruit Salad Bowl with Cottage Cheese or Sherbet <br> Chicken Salad, Hard Boiled Egg, <br> Mayonnaise Dressing <br> Chef’s Salad Bowl <br> Lettuce and Tomato <br> <br> <br> STEAKS — CHOPS — SEAFOOD <br> Broiled Fresh Ground Hamburger Steak <br> Southern Fried Spring Chicken <br> Pan Fried Mountain Trout, Meuniere <br> Grilled Astoria Halibut Steak <br> Grilled Chinook Salmon Steak <br> Broiled Blue Pacific Lobster <br> Grilled Loin Pork Chops <br> Genuine Calves Liver & Bacon <br> Broiled French Spring Lamb Chops <br> Chicken Fried Dinner Steak <br> <br> <br> Broiled Choice New York <br> Cut Steak <br> <br> <br> Gourmet Special — <br> 1-lb. Top Choice New <br> York Steak, aux <br> Champignon <br> <br> <br> Rancher’s Special — <br> Broiled Choice T-Bone <br> Steak, Maitre d’Hotel <br> <br> <br> Above Served with <br> French Fries, Bread and Butter <br>