Flamingo Hilton, menu, pages 2-3

Page 2 <br> <br> <br> Appetizers <br> Lox and Cream Cheese <br> Filet and Marinated Herring <br> in Sour Cream <br> Chopped Chicken Liver <br> <br> <br> Shrimp Cocktail <br> Cocktail of Fresh Fruit <br> Gefuelte Fish <br> Cold Borscht, Sour Cream <br> <br> <br> Fruits and Juices <br> <br> <br> fresh fruits <br> Grapefruit Half <br> Berries <br> Bananas <br> Melons (in season) <br> Pineapple <br> <br> <br> assorted juices <br> Orange or Grapefruit <br> Prune or Pineapple <br> Apple <br> Tomato or V8 <br> Grape or Cranberry <br> Large Glass .40 extra <br> <br> <br> Salads <br> Combination Green Salad <br> Sliced Beef Steak Tomato <br> Heart of Romaine or Lettuce <br> (Choice of Your Favorite Dressing) <br> <br> <br> FLAMINGO SALAD <br> A Pot Pourri of Seasonal Salad Fixin’s <br> Mixed with Flamingo Dressing <br> HILTON BIRD OF PARADISE <br> Flown from the sunny Caribbean, <br> it offers a sprightly mating of Chicken <br> Salad and Fresh Pineapple <br> WESTERN WAY SALAD BOWL <br> A Roundup of Chicken Chunks, Blue <br> Cheese and Bacon Chips tossed with <br> Mixed Greens and Fresh Dressing <br> and corraled in a Crisp Lettuce Cup <br> SHRIMP BOAT ROMAINE <br> Whole Gulf Shrimp nested on Heart <br> of Romaine, accompanied by succulent <br> Italian garniture (Tomatoes, Eggs <br> and Grapefruit segments) <br> THE FLAMINGO CARNIVAL <br> A kaleidoscope of Fresh Fruits, served with <br> your choice of Cottage Cheese or Sherbet <br> CHEF’S SALAD <br> Julienne of Assorted Meats and <br> Cheese on a Bed of Crisp Salad <br> Greens (choice of dressing) <br> <br> <br> Soups <br> Chicken Broth, Matzo Ball and Rice <br> Soup Du Jour <br> French Onion Soup <br> Bowl .40 extra <br> <br> <br> From the Pot <br> CHICKEN or BEEF <br> With Noodles, Matzo Ball and Fresh <br> Garden Vegetables in their own broth <br> TEXAS STYLE CHILI CON CARNE <br> With Crackers <br> SPAGHETTI WITH MEAT BALLS <br> Salad and Crusty Bread <br> <br> <br> Slim and Trim <br> Served with assorted crackers <br> BROILED BEEF PATTY <br> With Cottage Cheese, Bartlett Pear, <br> and Sliced Tomatoes <br> COLD TURKEY BREAST <br> Hard Boiled Egg, Yellow Peach <br> and Sliced Tomatoes <br> WHITE TUNA PLATTER <br> With Crisp Salad Greens and <br> Low-Cal Dressing <br> <br> <br> Blintzes <br> CHEESE BLINTZES <br> With Sour Cream or Blueberries <br> <br> <br> Burger Fare <br> DELUXE HAMBURGER <br> Full one-third pound choice Beef, ground daily <br> BOSTON BURGER <br> With Pot of Baked Beans, Boston Style <br> BACON CHEESEBURGER <br> Crisp Bacon covered with <br> melted American Cheese <br> <br> <br> LINDY’S BURGER <br> Topped with tangy melted American Cheese <br> PATTY MELT <br> On grilled Rye, open faced with Cheese ‘n Onions <br> CHILI BURGER <br> With Chili Burger, Onions, and <br> grated Longhorn Cheese <br> <br> <br> All our Hamburgers are served on Fresh Bun or Homemade Rye, <br> Sliced Tomato and Onion, Kosher Dill Pickle, French Fried Potatoes <br> <br> <br> Page 3 <br> <br> <br> DINNER <br> FRUIT COCKTAIL <br> GREEN SALAD <br> HALF GRAPEFRUIT <br> MATZO BALL SOUP <br> SOUP DU JOUR <br> CHICKEN CONSOMME <br> COLD BORSCHT, sour cream <br> SHRIMP COCKTAIL (1.50 extra) <br> <br> <br> CHOICE NEW YORK SIRLOIN STEAK <br> ONE-HALF BROILED SPRING CHICKEN <br> SOUTHERN FRIED CHICKEN <br> CHOPPED SIRLOIN STEAK <br> Mushroom Gravy <br> DOUBLE RIB LAMB CHOPS <br> Mint Jelly <br> TWIN GRILLED PORK CHOPS <br> Applesauce <br> JUMBO FRIED SHRIMP <br> PAN BROILED FILET OF REX SOLE <br> Lemon Butter <br> BOILED BRISKET OF BEEF <br> Kasha <br> (Above Entrees served with choice of Potato and Vegetable du Jour) <br> <br> <br> BE SURE TO VISIT THESE OTHER FINE RESTAURANTS <br> AT THE FLAMINGO HILTON <br> Candlelight Room <br> Acclaimed throughout the world <br> as one of America’s finest gour- <br> met restaurants. Intimate, ele- <br> gant, hospitable. <br> RESTAURANT <br> SPEAKEASY <br> SALOON <br> One of America’s most unique <br> dining experiences. Superb <br> steaks, seafood, ribs. <br> the <br> Prime Rib <br> A specialty house serving choice <br> cuts of prime rib of beef and <br> complimentary wine with dinner. <br>