Flamingo Hilton, menu, pages 1,4

Page 1 <br> <br> <br> Lindy’s <br> DINNER <br> <br> <br> Page 4 <br> <br> <br> Eggs and Omelettes <br> ONE EGG, any style <br> with Bacon or Sausage <br> with Ham <br> TWO EGGS, any style <br> with Bacon or Sausage <br> with Ham <br> with Steak <br> EGGS BENEDICT <br> <br> <br> CORNED BEEF HASH <br> topped with Poached Egg <br> CORNED BEEF AND EGGS <br> (Pancake Style) <br> THREE EGG OMELETTE, plain <br> Ham, Cheese, or your choice <br> MINCED LOX, EGGS and <br> ONIONS (any style) <br> <br> <br> (Above Served with Potatoes, Toast and Jelly) <br> <br> <br> Dessert Delights <br> pies <br> (Delicious, flaky crust, the best of apples <br> and berries. Our cream pies are made <br> with the finest of eggs, cream and milk) <br> Fruit Pie <br> a la mode <br> Cream Pies of the Day <br> <br> <br> cakes <br> (Chef Carl prepares a variety of cakes <br> each day. Please check with your <br> waitress) <br> Cheese Cake <br> Layer Cake <br> Strawberry Shortcake <br> Pound Cake <br> Pecan Coffee Cake <br> <br> <br> other Desserts <br> Caramel Custard <br> Rice Pudding <br> <br> <br> Jello <br> Yellow Cling Peaches <br> Kadota Figs <br> <br> <br> Barlett Pears <br> Stewed Prunes <br> <br> <br> Fountain Fantasy <br> Ice Cream or Sherbet <br> <br> <br> Oversized Sundaes <br> Tin Roof <br> Butterscotch <br> Hot Fudge <br> Marshmallow <br> <br> <br> Super Sodas <br> Chocolate <br> Vanilla <br> Strawberry <br> Pineapple <br> <br> <br> Mammoth Malts and Sensational <br> Shakes and Float <br> Flamingo Banana Split <br> Spanish Smile <br> (Two Egg Yolks, Honey, <br> Orange Juice) <br> <br> <br> Beverages <br> Hot Coffee (Our Own Brew) <br> Sanka <br> Hot Tea <br> Hot Chocolate <br> <br> <br> Milk <br> Skim Milk <br> Buttermilk <br> Chocolate Milk <br> <br> <br> Iced Coffee <br> Iced Tea <br> Soft Drinks <br> Doctor Brown’s Celery Tonic <br> Cream Soda <br> <br> <br> FLAMINGO HILTON <br> LAS VEGAS, NEVADA <br> <br> 2/75/1000 <br> <br> <br> 76-5-141 <br>