Flamingo Hotel, wine menu, pages 2-3

Imported Champagnes <br> and Sparkling Burgundies <br> Mumm’s Cordon Rouge, Vintage <br> Mumm’s Extra Dry <br> Piper Heidsieck Brut, Vintage <br> Piper Heidsieck Extra Dry <br> Moet & Chandon <br> Dry Imperial, Vintage <br> Moet & Chandon <br> Cuvee Dom Perignon, Vintage <br> Charles Heidcieck, Royal, 1959 <br> Chauvenet Red Cap Sparkling Burgundy <br> Chauvenet Sparkling Pink Cap <br> <br> <br> American Champagnes <br> and Sparkling Burgundies <br> Korbel Natural, 1954 Vintage <br> Almaden Brut, California <br> Cook’s Brut, California <br> Cook’s Pink, California <br> Almaden Rosé Champagne, California <br> Taylor Extra Dry, New York <br> Almaden Sparkling Burgundy, California <br> <br> <br> Imported Rose Dinner Wines <br> Lancer’s Rosé, Portugal <br> Remy-Pannier Nectarose Still, France <br> Chateau St. Roseline, Vintage, France <br> <br> <br> Imported White Dinner Wines <br> Calvet Graves Select, Vintage <br> B & G Sauterne, Vintage <br> B & G Chablis, Vintage <br> Pouilly Fuisse, Vintage <br> Montrachet <br> Vintage <br> Liebfraumilch, Rhine, Vintage <br> Deinhard Bernkasteler, Moselle, Vintage <br> Bernkasteler Doktor Feine, <br> Vintage <br> <br> <br> Imported Red Dinner Wines <br> Chateau La Fitte Rothchild, Vintage <br> Chateau Margaux, Vintage <br> Romanee St. Vivant, <br> Vintage <br> B & G Pommard, Vintage <br> B & G Beaujolais, St. Louis, Vintage <br> B & G Gevrey Chambertin, Vintage <br> Chateauneuf Du Pape, Vintage <br> Antinori Chianti, Italy <br> <br> <br> American White Dinner Wines <br> Almaden Grey Riesling <br> Almaden Chablis <br> Almaden Dry Semillon (Sauterne) <br> <br> <br> American Red Dinner Wines <br> Almaden Pinot Noir <br> Louis Martini Cabernet Sauvignon <br> Taylor Burgundy <br> <br> <br> American Rose Dinner Wines <br> Almaden Grenache Rosé <br>