Flamingo Hilton, menu, page 2

Wines <br> <br> <br> CHAMPAGNE AND SPARKLING WINE <br> California <br> HILTON BRUT <br> KORBEL BRUT <br> PAUL MASSON <br> VERY COLD DUCK <br> France <br> MOET & CHANDON <br> WHITE STAR, Extra Dry <br> MUMM CORDON ROUGE, <br> Brut, Vintage 1971 <br> LANSON BLACK LABEL, Brut <br> Italy <br> Asti Spumante, Cinzano <br> <br> <br> WHITE WINES <br> California <br> CHABLIS, Clement Colombet <br> JOHANNISBERG RIESLING, <br> E. B. Beringer, Vintage 1977 <br> CHENIN BLANC, <br> Clement Colombet <br> CHARDONNAY, Sonoma, V. <br> PINOT CHARDONNAY, <br> Clement Colombet <br> GEWURZTRAMINER, <br> Sebastiani, Vintage 1977 <br> GREEN HUNGARIAN, Weibel <br> France <br> MACON LUGNY “LES <br> CHARMES,” Estate Bottled, <br> Cave de Lugny, Pinot <br> Chardonnay, Vintage 1976 <br> POUILLY FUISSE, Henri <br> de Villamont, Vintage 1977 <br> CHABLIS PREMIER CRU, <br> Henri Dupas, Vintage 1976 <br> POUILLY FUME, <br> De Ladoucette, Chateau <br> Rothschild, Vintage 1976 <br> MOUTON CADET BLANC, <br> Baron Philippe de <br> Rothschild, Vintage 1976 <br> Germany <br> LIEBFRAUMILCH, Qualitatswein, <br> Blue Nun, Sichel, Vintage 1976 <br> BEREICH BERNKASTEL, <br> Julius Kayser, Vintage 1976 <br> ZELLER SCHWARZE KATZ, <br> Sichel & Soehne, Vintage 1977 <br> Italy <br> SOAVE, Bolla <br> <br> <br> RED WINES <br> California <br> BURGUNDY, Clement Colombet <br> CABERNET SAUVIGNON, <br> Beau Tour, Beaulieu <br> Vineyard, Vintage 1975 <br> CABERNET SAUVIGNON, <br> Clement Colombet <br> ZINFANDEL, E. B. Beringer <br> NAPA GAMAY, <br> Robert Mondavi, Vintage 1976 <br> GAMAY BEAUJOLAIS, <br> Clement Colombet <br> PETITE SIRAH, <br> Souverain, Vintage 1974 <br> PINOT NOIR, Clement Colombet <br> France <br> PERNAND-VERGELESSES, <br> Jadot, Vintage 1973 <br> COTE DE BEAUNE-VILLAGES, <br> Drouhin, Vintage 1976 <br> BEAUJOLAIS ST. LOUIS, <br> B & G, Vintage 1975 <br> CHATEAUNEUF DU PAPE, <br> Estate Bottled, Domaine <br> de Mont Redon, Vintage 1974 <br> MOUTON CADET ROUGE, <br> Baron Philippe de <br> Rothschild, Vintage 1974 <br> ST. EMILION, <br> A. Bichot, Vintage 1976 <br> Italy <br> LABRUSCO, Riunite, D.O.C. <br> CHIANTI CLASSICO, <br> Brolio Reserva, Vintage 1971 <br> <br> <br> ROSE WINE <br> California <br> VIN ROSE, Clement Colombet <br> CRACKLING ROSE, Weibel <br> France <br> NECTAROSE, <br> Vin Rose de France, Loire <br> Portugal <br> MATEUS STILL ROSE <br> LANCERS ROSE <br> <br> <br> Appetizers <br> Seafood Cocktail Supreme <br> Chilled Fruit Cocktail <br> Fresh Chopped Chicken Liver <br> <br> <br> Salad <br> Hearts of Romaine <br> Choice of French, Thousand Island, <br> Italian or Bleu Cheese Dressing <br> <br> <br> Entrees <br> ROAST PRIME RIB OF BEEF, au Jus <br> BROILED NEW YORK STEAK, Maitre d’Hotel <br> POACHED MEDALLIONS OF <br> FRESH SALMON, with Dill Sauce <br> CHICKEN COQ AU VIN <br> Potato and Vegetable du Jour <br> <br> <br> Desserts <br> Cheesecake with Fruit Topping <br> Chocolate Cake <br> Assorted Ice Creams or Sherbet with Cookie <br> Fresh Fruit Cup <br> <br> <br> Beverage <br> <br> <br> © Hilton Hotels Corporation 1978 <br> <br> <br> 3/79-10M <br> <br> <br> Flamingo <br> HILTON <br> AND TOWER <br> LAS VEGAS <br>