Flamingo Hotel, menu, pages 2-3

If You Haven’t Seen the Fabulous Flamingo You Haven’t Seen Las Vegas <br> <br> <br> Page 2 <br> <br> <br> THE <br> Flamingo <br> HOTEL <br> LAS VEGAS <br> NEVADA <br> <br> <br> APPETIZERS <br> Assorted Hors d’Oeuvres <br> Imported Beluga Caviar <br> New Orleans Shrimp Cocktail <br> Avocado Cocktail—Thousand Island <br> Fresh Crabmeat Cocktail <br> Jumbo Lobster Supreme <br> Fresh Fruit Supreme <br> Chopped Chicken Livers, <br> Onion Rings <br> Hearts of Celery and Ripe Olives <br> Marinated Herring Filet, Sour Cream <br> Bluepoint Oysters on Half Shell <br> <br> <br> SOUPS <br> French Onion, au Gratin <br> Chicken Broth with Rice <br> Consomme Double, Garni <br> Cream of Tomato, au Croutons <br> Green Turtle, Amontillado Sherry <br> Cold Madrilene, Jellied <br> Consomme Double, Jellied <br> Chicken Broth with Matzo Balls <br> Chicken Gumbo, Creole <br> Hot or Cold Beet Bortsch, Sour Cream <br> <br> <br> FROM THE CHARCOAL <br> BROILER <br> Filet Mignon, Maitre d’Hotel <br> New York Cut Sirloin Steak <br> Broiled Club Steak, <br> Smothered Onions <br> Double French Lamb Chops <br> Steak a la Minute <br> Thick Jersey Pork Chops <br> Broiled Fresh Mushrooms on Toast <br> Chateaubriand (for 2 or more) <br> per person <br> Flamingo Porterhouse (for 2 or more) <br> per person <br> Half of Broiled Spring Chicken <br> Shish Kebab with Rice <br> <br> <br> ENTREES <br> Escallopini of Veal, Garnished with <br> Spaghetti and Fresh Vegetables <br> Calf Liver with Bacon or Onions <br> Flaked Chicken a la King, Toast <br> Spring Chicken Saute, Mushrooms, <br> Livers on Wild Rice, Chasseur <br> Italian Spaghetti and Meat Sauce <br> Ham Steak and Eggs, Country Style <br> or Hawaiian <br> Roast Prime Ribs of Beef, au Jus <br> Welsh Rarebit with Finger Toast <br> Sliced Beef Tenderloin a la Minute, <br> Fresh Mushroom Sauce <br> ROAST RACK OF LAMB, Garnished <br> with Fresh Vegetables, Bouquetiere <br> (for two or more) per person <br> Veal Cutlets, Breaded or Plain <br> <br> <br> VEGETABLES <br> Asparagus, Hollandaise <br> New Garden Peas in Butter <br> Golden Corn <br> Plain Spinach <br> Creamed Spinach <br> Broccoli, Hollandaise <br> Fresh Vegetable Dinner <br> with Poached Egg <br> <br> <br> POTATOES <br> French Fried <br> Hashed Brown <br> Lyonnaise <br> Au Gratin with Parmesan Cheese <br> Cottage Fried <br> Snowflake <br> Baked (after 5 P.M.) <br> with Sour Cream and Chives <br> <br> <br> SALADS <br> Caesar, Anchovies <br> Chicken, Mayonnaise <br> Lobster <br> Crab Meat <br> Shrimp <br> Fresh Vegetable <br> Lettuce and Tomato <br> Mixed Green <br> Avocado <br> Fruit <br> Tuna Fish <br> Cottage Cheese and Pear <br> Tomato Surprise <br> Cottage Cheese and Pineapple <br> Avocado Princess <br> <br> <br> COLD BUFFET <br> Assorted Cold Cuts with Cheese, <br> Sardine and Potato Salad <br> Half Cold Boiled Chicken, <br> Potato Salad, Garni <br> Cold Prime Rib of Beef <br> Baked Premium Ham <br> Sliced Breast of Turkey <br> Kosher Corn Beef or Beef Tongue <br> Lobster Tails with Mayonnaise <br> Beef Steak, Tartare with Anchovies <br> <br> <br> SEAFOODS <br> Filet of Sole, Sauté or Fried, <br> Tartare Sauce <br> Mountain Rainbow Trout, <br> Fisherman’s Style <br> Baked Lobster in the Shell, <br> Thermidor <br> Lobster Newburg served in Chafing <br> Dish, Toast <br> Fried Scallops, Tartare Sauce <br> French Fried Shrimps with Hot Sauce <br> Baltimore Oysters Stewed in Cream <br> <br> <br> ALL ENTREES INCLUDE BREAD AND BUTTER <br> <br> <br> Page 3 <br> <br> <br> DESSERTS <br> Frozen Flamingo Log, <br> Fresh Fruit Sauce <br> Flamingo Cheese Cake <br> Choice of Sundaes <br> Ice Cream <br> Sherbet <br> with Liquor <br> Assorted French Pastry <br> Home Made Apple Pie <br> Pie a la Mode <br> Baked Alaska (for two) <br> Cherries Jubilee <br> Fruit Jello, Whipped Cream <br> Choice of Parfaits <br> Flamingo Layer Cake <br> Peach Melba <br> Crepes Suzette <br> Cup Custard <br> Coupe St. Jacques <br> Coupe au Marrons <br> <br> <br> CHEESE <br> Philadelphia Cream <br> Camembert (individual) <br> Imported Roquefort <br> Imported Swiss <br> Liederkranz (individual) <br> American <br> <br> <br> BEVERAGES <br> Coffee <br> Tea <br> Iced Coffee or Tea <br> Milk <br> Milk Shake <br> Malted Milk <br> Chocolate Milk <br> Sanka Coffee <br> Postum <br> <br> <br> SANDWICHES <br> FLAMINGO (Sliced Breast of Turkey, <br> Lettuce, Tomato, Egg, on Toast, <br> Thousand Island Dressing, with <br> Caviar, French Fried Potatoes) <br> Club House <br> Chicken <br> Baked Ham <br> Ham and American Cheese <br> Ham and Imported Swiss Cheese <br> Egg Salad <br> Smoked Beef Tongue <br> Fried Egg <br> Liverwurst <br> Grilled Ground Sirloin, French Fries <br> Monte Cristo <br> Ham and Egg <br> Chopped Chicken Liver <br> Swiss Cheese <br> Corn Beef and Egg <br> Roast Prime Ribs of Beef, Hot or Cold <br> Grilled New York Steak Sandwich <br> Flamingo Tenderloin Steak Sandwich <br> Nova Scotia Salmon and <br> Cream Cheese <br> Corned Beef <br> Chicken Salad <br> Chicken Salad <br> Bacon and Tomato <br> Kosher Salami <br> Tuna Fish Salad <br> Imported Sardines <br> Avocado and Bacon <br> Grilled Cheese and Bacon <br> Chef’s Special Creamed Chicken, <br> au Gratin <br> <br> <br> CHILD’S PORTIONS HALF PRICE <br> <br> <br> ALL SALES SUBJECT TO TWO PER CENT OF NEVADA STATE SALES TAX <br> <br> <br> FLAMINGO SALAD BOWL <br> with choice of <br> FRESH SHRIMPS, FRESH CRAB <br> or <br> JULIENNE OF CHICKEN <br> and <br> HAM or BEEF TONGUE <br> Served with our Famous <br> Flamingo Toast <br> <br> <br> SOUTHERN FRIED CHICKEN <br> FRESH VEGETABLES — POTATOES <br> HOT BREAD — HONEY <br> COFFEE — TEA — MILK <br> <br> <br> FLAMINGO FAMOUS <br> APPETIZER TRAY <br> $2.50 PER PERSON <br> SERVED WITH DINNER ONLY <br> $1.25 PER PERSON) <br> <br> <br> BROILED FRESH GROUND <br> TOP SIRLOIN STEAK <br> FRENCH FRIED POTATOES <br> MIXED GREEN SALAD <br> HOT ROLLS <br> COFFEE — TEA — MILK <br> <br> <br> CASSEROLE OF <br> SPAGHETTI, FLAMINGO <br> Spaghetti cooked to your order <br> with Mushrooms, Chicken Liver in a rich <br> Neapolitan Sauce with a <br> touch of Garlic and Parmesan Cheese, <br> served with Mixed Green Salad. <br> COFFEE — TEA — MILK <br>