Flamingo Hilton, menu, pages 2-3

Page 2 <br> <br> <br> WINES <br> <br> <br> CHAMPAGNE AND SPARKLING WINE <br> California <br> HILTON BRUT <br> KORBEL BRUT <br> PAUL MASSON, Extra Dry, Vintage <br> France <br> MOET & CHANDON, WHITE STAR, <br> Extra Dry <br> MUMM CORDON ROUGE, Brut, Vintage <br> LAURENT PERRIER, Extra Dry, Vintage <br> Italy <br> ASTI SPUMANTE, Cinzano <br> <br> <br> WHITE WINES <br> California <br> CHABLIS, Clement Colombet <br> FUME BLANC, Robert Mondavi, Vintage <br> PINOT CHARDONNAY, Paul Masoon, <br> Vintage <br> SAUVIGNON, BLANC, Almaden <br> GREEN HUNGARIAN, Weibel <br> JOHANNISBERG RIESLING, <br> Robert Mondavi <br> MOSCATO D’ORO, Robert Mondavi, <br> Vintage <br> France <br> PARTAGER VIN BLANC, B&G <br> CHABLIS, PREMIER CRU, <br> Jaboulet Vercherre, Vintage <br> POUILLEY FUISSE, Henri de <br> Villamont, Vintage <br> <br> <br> France <br> MACON LUGNY, LES CHARMES, <br> E/B Cace de Lugny, Vintage <br> VOUVRAY, B&G, Vintage <br> MOUTON CADET, Baron Philippe <br> de Rothschild, Vintage <br> Germany <br> LIEBFRAUMILCH, Qualitatswein, <br> Blue Nun, Sichel, Vintage <br> SCHLOSS VOLLARDS, RIESLING, <br> E/B, Groff Matuschka, Vintage <br> PIESPORTER GOLDTROEPFCHEN <br> SPAETLESE <br> Italy <br> SOAVE, Bolla <br> <br> <br> RED WINES <br> California <br> CABERNET SAUVIGNON, Clement <br> Colombet <br> CABERNET SAUVIGNON, Robert <br> Mondavi, Vintage <br> PINOT NOIR, Beau Velours, <br> Beaulieu Vineyards, Vintage <br> GAMAY BEAUJOLAIS, Clement <br> Colombet <br> PETITE SIRAH SOUVERAIN <br> ZINFANDEL, Cuvaison, Vintage <br> <br> <br> France <br> MOUTON CADET, Baron Philippe <br> de Rothschild, Vintage <br> SAINT EMILION, Ginestet, Vintage <br> CHATEAU MOULIN DES CARRUADES <br> COTE DE BEAUNE VILLAGES, <br> Jadot, Vintage <br> BEAUJOLAIS ST. LOUIS, B&G, Vintage <br> COTES DU RHONE, Chateau <br> D’Aigueville, Vintage <br> Italy <br> CHIANTI CLASSICO RISERVA, <br> Bralio, Vintage <br> BARDOLINO, Ricasoli <br> <br> <br> ROSE WINES <br> California <br> VINE ROSE, Clement Colombet <br> GRENACHE ROSE, Beaulieu <br> Vinyards, France <br> CHATEAU D’AQUERIA, E/B, J. Oliver <br> Rhone, Vintage <br> Portugal <br> LANCERS <br> MATEUS <br> <br> <br> Page 3 <br> <br> <br> Appetizers <br> Seafood Cocktail Supreme <br> Chilled Fruit Cocktail <br> Chopped Chicken Liver <br> <br> <br> Salad <br> Hearts of Romaine <br> Choice of Fresh, Thousand Island, <br> Italian or Bleu Cheese Dressing <br> <br> <br> Entrees <br> ROAST PRIME RIB OF BEEF, au Jus <br> BROILED NEW YORK STEAK, <br> Maitre d’Hotel <br> CHICKEN COQ AU VIN <br> Potato and Vegetable du Jour <br> POACHED MEDALLION OF FRESH <br> SALMON, (In Season) <br> with Dill Sauce <br> <br> <br> Desserts <br> Cheesecake with Fruit <br> Topping <br> Chocolate Cake <br> Assorted Ice Creams or Sherbet <br> with Cookie <br> Fresh Fruit Cup <br> <br> <br> Beverage <br> <br> <br> Sales Tax and Entertainment Tax Will Be Added to Retail <br> Price of All Items. © Hilton Hotels Corporation 1979 <br> <br> <br> 5/83/3M <br>