Flamingo Hilton, menu, pages 4-5

Page 4 <br> <br> <br> Served 11:00 AM to 11:00 PM <br> <br> <br> Soups <br> French Onion <br> Chicken Broth with Matzo Ball <br> Soup du Jour <br> <br> <br> Sandwiches <br> Club Flamingo <br> Tuna Salad <br> Sliced Roast Beef <br> Breast of Turkey <br> Bacon, Lettuce and Tomato <br> <br> <br> Turkey Salad <br> Baked Ham <br> Ham and Swiss Cheese <br> Egg Salad <br> American Cheese <br> (All Sandwiches are freshly prepared with the bread of your choice, served with slice of Tomato, <br> Pickle, Olive, Potato Salad or Cole Slaw) <br> <br> <br> Hot Favorites <br> MONTE CRISTO — Slices of Ham, Turkey and Swiss Cheese between freshly <br> baked White Bread, dipped in Egg and sauteed till golden brown, <br> with Chilled Fruit Cup and French Fries <br> FRENCH DIP — Tender slices of Beef Roast on freshly baked French Roll, <br> served with French Fries or Cole Slaw <br> HOT TURKEY — Tender slices of White Turkey Breast on Toast, topped with <br> Giblet Gravy, served with Whipped Potatoes and Cranberry Sauce <br> BLUE RIBBON STEAK — Choice Loin Steak, served on Toast with French Fries, <br> Sliced Tomato, Kosher Dill Pickle <br> <br> <br> Deli Specialties <br> SMOKED SALMON LOX — Served with Philadelphia Cream Cheese, <br> Bermuda Onion and Bagel <br> IMPORTED SARDINES — With cream cheese <br> and thin sliced Bermuda Onion <br> CORNED BEEF OR PASTRAMI — On home baked Rye or Kaiser Roll <br> GRILLED REUBEN — Corned Beef, Swiss Cheese, Sauerkraut <br> on home baked Rye Bread <br> (Deli Sandwiches served with Dill Pickle, slice of Tomato, Ripe Olive, Potato Salad or Cole Slaw) <br> <br> <br> Burger Fare <br> DELUXE HAMBURGER <br> Full one-third pound of ground <br> Beef with Tomato, Pickle, <br> Onion and Lettuce <br> BACON CHEESEBURGER <br> Crisp Bacon covered with melted <br> American Cheese <br> CHILI BURGER <br> With Chili Beans, Onions and <br> grated Longhorn Cheese <br> <br> <br> LINDY’S BURGER SUPREME <br> Served on a toasted Onion Roll <br> with 1000 Island Dressing, <br> Lettuce, Tomato, Smothered <br> Onions, Pickle and Mayonnaise <br> PATTY MELT <br> On grilled Rye, open faced with <br> Cheese and Onions <br> (All our Hamburgers are served on Onion Roll, with <br> Cole Slaw, Kosher Dill Pickle and French Fried Potatoes) <br> <br> <br> Room Service Platters <br> BUMBLE BEE SALMON <br> Garnished with Green Pepper, <br> hard boiled Egg, and Onions <br> SEAFOOD PLATTER <br> Includes Crab claws, fresh <br> Jumbo Shrimp, Tuna Salad, <br> and a Tomato and Lemon <br> wedge garnish <br> <br> <br> Slim and Trim <br> DUTCH TREAT QUICHE <br> Light, high-protein quiche, made with <br> Gouda Cheese and mushrooms. <br> Served with fresh seasonal fruit <br> COLD TURKEY BREAST <br> Hard boiled Egg, yellow Peach, <br> and sliced Tomatoes <br> <br> <br> Cool and Crisp <br> HILTON BIRD OF PARADISE — A fantasy of fresh Fruits of the season and <br> Turkey Salad served in half Pineapple <br> CHEF’S SALAD — Julienne of assorted Meats and Cheese on a bed of <br> crisp Salad Greens (choice of Dressing) <br> SHRIMP BOAT ROMAINE — Whole Shrimp nested on heart of Romaine, <br> accompanied by succulent Italian garniture <br> (Tomatoes, Eggs and Grapefruit segments) <br> THE FLAMINGO CARNIVAL — A kaleidoscope of fresh Fruit, served with <br> your choice of Cottage Cheese or Sherbet <br> WESTERN WAY SALAD BOWL — A roundup of Chicken Chunks, Blue Cheese <br> and Bacon Chips tossed with Mixed Greens and corralled in crisp Lettuce Cup <br> <br> <br> Above Prices Subject to 3½% State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> <br> <br> SOUPS • SANDWICHES • SALADS <br> APPETIZERS • DINNERS • VEGETABLES • DESSERTS <br> SNACKS • HOT & COLD HORS D’OEUVRE <br> BOTTLED SPIRITS • WINES & CHAMPAGNES <br>