Flamingo Hilton, menu, pages 10-11

Page 10 <br> <br> <br> Wines and Champagnes <br> <br> <br> CHAMPAGNES & SPARKLING WINES <br> CALIFORNIA <br> Hilton Brut <br> Korbel Brut <br> Paul Masson Very Cold Duck <br> FRANCE <br> Lanson Black Label, Brut <br> Moet & Chandon, White Star, Extra Dry <br> Mumm Cordon Rouge Brut, Vintage <br> ITALY <br> Asti Spumante, Cinzano <br> <br> <br> WHITE WINES <br> CALIFORNIA <br> Chablis, Clement Colombet <br> Johannisberg Riesling, E.B. Berringer, Vintage <br> Chenin Blanc, Clement Colombet <br> Chardonnay, Sonoma, Vintage <br> Pinot Chardonnay, Clement Colombet <br> Gewurtztraminer, Sebastiani, Vintage 1977 <br> Green Hugarian, Weibel <br> FRANCE <br> Macon Lugny “Les Charmes,” Estate Bottles, Cave de Lugny, <br> Pinot Chardonnay, Vintage <br> Pouilly Fuissé, Henri de Villamont, Vintage <br> Chablis, Jaboulet-Vercherre, Vintage <br> Pouilly Fumé, de Ladoucette, Château Rothschild, Vintage <br> Mouton Cadet Blanc, Baron Philippe de Rothschild, Vintage <br> GERMANY <br> Liebfraumilch, Qualitatswein, Blue Nun, Sichel, Vintage <br> Bereich Bernkastel, Julius Kayser, Vintage <br> Zeller Schwarze Katz, Sichel & Soehne, Vintage <br> <br> <br> RED WINES <br> CALIFORNIA <br> Burgundy, Clement Colombet <br> Cabernet Sauvignon, Beau Tour, Beaulieu Vineyard, Vintage <br> Cabernet Sauvignon, Clement Colombet <br> Zinfander, E.B. Beringer <br> Napa Gamay, Robert Mondavi, Vintage <br> Gamay Beaujolais, Clement Colombet <br> Petite Sirah, Souverain, Vintage <br> Pinot Noir, Clement Colombet <br> FRANCE <br> Pernand, Vergelesses, Jadot, Vintage <br> Côte de Beaune-Villages, Drouhin, Vintage <br> Beaujolais,St. Louis, B & G, Vintage <br> Châteauneuf du Pape, Estate Bottled, <br> Domaine de Mont Redon, Vintage <br> Mouton Cadet Rouge, Baron Philippe de Rothschild, Vintage <br> St. Emilion, A. Bichot, Vintage <br> ITALY <br> Lambrusco, Riunite, D.O.C. <br> Chianti Classico, Brolio Reserva, Vintage <br> <br> <br> Page 11 <br> <br> <br> ROSÉ WINE <br> CALIFORNIA <br> Vin Rosé, Clement Colombet <br> Crackling Rosé, Weibel <br> FRANCE <br> Nectarosé, Vin Rosé de France, Loire <br> PORTUGAL <br> Mateus Still Rosé <br> Lancers Rosé <br> <br> <br> Room Service Bottles Spirits <br> <br> <br> Beer <br> Heinekin <br> Budweiser, Coors, Schlitz, <br> Millers Light <br> <br> <br> Straight Whiskey <br> Early Times <br> Jim Beam <br> Walker’s Deluxe <br> I.W. Harper 86% <br> Jack Daniels <br> Wild Turkey <br> <br> <br> Blended Whiskey <br> Canadian Club <br> Seagram’s VO <br> Seagram’s Crown Royal <br> Seagram’s 7 Crown <br> <br> <br> Scotch <br> Dewars White Label <br> J & B <br> Cutty Sark <br> J.W. Red <br> J.W. Black <br> Haig & Haig Pinch <br> Chivas Regal <br> <br> <br> Vodka <br> Smirnoff <br> Stolichnoya <br> <br> <br> Gin <br> Gordon’s <br> Beefeater <br> Tangueray <br> <br> <br> Rum <br> Ron Castillo <br> Bacardi — light or dark <br> <br> <br> Brandy and Cognac <br> Christian Bros. Brandy <br> Courvoisier VS <br> Hennessy Brass Arme <br> Martel 3 Star <br> Remy Martine VSOP <br> <br> <br> Vermouth <br> Noilly Prat — Dry or Sweet <br> (315 ml.) <br> <br> <br> Mixers <br> Club Soda, Tonic, 7-Up, Coke, <br> Diet Pepsi, Ginger Ale, <br> 10 oz. bottle <br> 28 oz. <br> Orange Juice (quart) <br> Mr. & Mrs. T Bloody Mary Mix <br> Perrier Water <br> Mountain Valley Water <br> <br> <br> Alcoholic Beverages May Not Be Brought Into Hotel From Outside Sources. <br> The sale, service and consumption of alcoholic beverages are regulated by the State Alcoholic <br> Beverage Commission. The hotel, as an alcoholic beverage licensee, is subject to regulations <br> promulgated by the State Alcoholic Beverage Commission, violations of which may jeopardize <br> the hotel’s license. Consequently, it is the hotel’s policy that alcoholic beverages may not be <br> brought into the hotel from outside sources. Thank you for your cooperation. <br> <br> <br> Above Prices Subject to 3½% State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> <br> <br> BOTTLED SPIRITS • WINES & CHAMPAGNES <br>