Flamingo Hilton, menu, pages 6-7

Page 6 <br> <br> <br> Served 11:00 a.m. to 11:00 p.m. <br> French Onion <br> Soup du Jour <br> Chicken Broth with Matzo Ball <br> <br> <br> All Sandwiches Are Freshly Prepared with the Bread of Your Choice, <br> Served with Slice of Tomato, Pickle, Olive, Potato Salad or Cole Slaw <br> Club Flamingo <br> Tuna Salad <br> Sliced Roast Beef <br> Breast of Turkey <br> Bacon, Lettuce and Tomato <br> <br> <br> Turkey Salad <br> Baked Ham <br> Ham and Swiss Cheese <br> Egg Salad <br> American Cheese <br> <br> <br> MONTE CRISTO <br> Slices of Ham, Turkey and Swiss Cheese Between Freshly <br> Baked White Bread, Dipped in Egg and Sauteed till <br> Golden Brown, with Chilled Fruit Cup and French Fries <br> FRENCH DIP <br> Tender Slices of Beef Roast on Freshly Baked French <br> Roll, Served with French Fries and Cole Slaw <br> HOT TURKEY <br> Tender Slices of White Turkey Breast on Toast, Topped with <br> Giblet Gravy, Served with Whipped Potatoes and Cranberry Sauce <br> BLUE RIBBON STEAK <br> Choice Loin Steak, Served on Toast with French <br> Fries, Sliced Tomato, Kosher Dill Pickle <br> HOT DOG <br> A Foot Long Served with Cole Slaw and French Fries <br> <br> <br> Deli Sandwiches Served with Dill Pickle, Slice of Tomato, <br> Ripe Olive, Potato Salad or Cole Slaw <br> SMOKED SALMON LOX <br> Served with Philadelphia Cream Cheese, Bermuda <br> Onion and Bagel <br> CORNED BEEF OR PASTRAMI <br> On Home Baked Rye or Kaiser Roll <br> GRILLED REUBEN <br> Corned Beef, Swiss Cheese, Sauerkraut on Home Baked Rye Bread <br> <br> <br> Above Prices Subject to Current State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> Please be advised that sulfiting agents may have <br> been added to certain food items featured on this menu <br> <br> <br> Page 7 <br> <br> <br> Burger Fare <br> All Our Hamburgers Are Served on Onion Roll with <br> Cole Slaw, Kosher Dill Pickle and French Fried Potatoes <br> DELUXE HAMBURGER <br> Full One-Third Pound of Ground Beef with Tomato, <br> Pickle, Onion and Lettuce <br> BACON CHEESEBURGER <br> Crisp Bacon Covered with Melted American Cheese <br> CHILI BURGER <br> With Chili Beans, Onion and Grated Longhorn Cheese <br> LINDY’S BURGER SUPREME <br> Served on a Toasted Onion Roll with 1000 Island Dressing, <br> Lettuce, Tomato, Smothered Onions, Pickle and Mayonnaise <br> PATTY MELT <br> On Grilled Rye, Open Faced with Cheese and Onions <br> <br> <br> Room Service Platters <br> BUMBLE BEE SALMON <br> Garnished with Green Pepper, Hard Boiled Egg and Onions <br> SEAFOOD PLATTER <br> Includes Crab Claws, Fresh Jumbo Shrimp, Tuna Salad <br> and a Tomato and Lemon Wedge Garnish <br> <br> <br> Slim and Trim <br> GRILLED HAMBURGER PATTY <br> Lettuce, Tomato, Half Pear, Cottage Cheese <br> COLD TURKEY BREAST <br> Hard Boiled Egg, Yellow Peach and Sliced Tomatoes <br> <br> <br> Cool and Crisp <br> HILTON BIRD OF PARADISE <br> A Fantasy of Fresh Fruits of the Season and Turkey <br> Salad Served in Half Pineapple <br> CHEF’S SALAD <br> Julienne of Assorted Meats and Cheese on a Bed of Crisp <br> Salad Greens, Choice of Dressing <br> SHRIMP BOAT ROMAINE <br> Whole Shrimp Nested on Heart of Romaine, Accompanied by <br> Succulent Italian Garniture (Tomatoes, Eggs and Grapefruit Segments) <br> THE FLAMINGO CARNIVAL <br> A Kaleidoscope of Fresh Fruits, Served with Your Choice <br> of Cottage Cheese or Sherbet <br> WESTERN WAY SALAD BOWL <br> A Roundup of Chicken Chunks, Bleu Cheese and Bacon Chips <br> Tossed with Mixed Greens and Corraled in Crisp Lettuce Cup <br> <br> <br> WINES / SPIRITS <br> SNACKS / HORS D’OEUVRE <br> 日本語 <br> DEUTSCH <br> FRANÇAIS <br> ESPAÑOL <br> ENGLISH <br> Appetizers • Dinners • Desserts <br> Soups • Sandwiches • Salads <br>