Flamingo Hilton, menu, pages 32-33

Pge 32 <br> <br> <br> Wines and Champagnes <br> <br> <br> Champagnes and Sparkling Wines <br> CALIFORNIA <br> Hilton Brut <br> Korbel Brut <br> Paul Masson Extra Dry, V. <br> FRANCE <br> Moet & Chandon, <br> White Star, Extra Dry <br> Mumm Cordon Rouge Brut, V <br> ITALY <br> Asti Spumante, Cinzano <br> <br> <br> Red Wines <br> CALIFORNIA <br> Mission Hill, Premium Red Wine <br> Cabernet Saubignon, Beau Tour, <br> Beaulieu Vineyard, V. <br> Vineyard Hill, Mendocino County, <br> Cabernet Sauvignon <br> Zinfandel, E. B. Beringer <br> Gamay Beaujolais, <br> E. B. Inglenook <br> FRANCE <br> Beaujolais, St. Louis, B & G, V. <br> Châteauneuf du Pape, Estate Bottled, <br> Domaine de Mont Redon, V. <br> Mouton Cadet Rouge, Baron <br> Philippe de Rothschild, V. <br> ITALY <br> Lambrusco, Riunite, D.O.C. <br> Chianti Classico, Brolio <br> Riserva, V. <br> <br> <br> White Wines <br> CALIFORNIA <br> Mission Hill Premium White Wine <br> Vineyard Hill, Mendocino County, <br> Chenin Blanc <br> Sauvignon Blanc, Inglenook, V. <br> Vineyard Hill, Mendocino County, <br> Chardonnay <br> Chardonnay, Chateau St. Jean, V. <br> Green Hungarian, Weibel <br> Johannisberg Riesling <br> Berringer, V. <br> Gewurztraminer, Almaden, V. <br> FRANCE <br> Macon Lugny, “Les Charmes,” <br> Estate Bottled, Cave de Lugny, <br> Pinot Chardonnay, V. <br> Pouilly Fuisse <br> Chablis, Jaboulet-Vercherre, V. <br> Pouilly Fume, de Ladoucette, V. <br> Mouton Cadet Blanc, Baron <br> Philippe de Rothschild, V. <br> GERMANY <br> Liebfraumilch, Qualitatswein, <br> Blue Nun, Sichel, V. <br> Zeller Schwarze Katz, <br> Sichel & Soehne, V. <br> Piesporter Michelsberg, <br> Julius Kayser, V. <br> <br> <br> Rose Wines <br> CALIFORNIA <br> Mission Hill, Premium Rose Wine <br> White Zinfandel <br> FRANCE <br> Nectarose, Vin Rose <br> de France, Loire <br> PORTUGAL <br> Mateus Still Rose <br> Lancers Rose <br> <br> <br> Above Prices Subject to Current State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> Please be advised that sulfiting agents may have been added to certain food items featured on this menu <br> <br> <br> Page 33 <br> <br> <br> Room Service Bottled Spirits <br> <br> <br> BEER <br> Heineken <br> Budweiser, Coors, Schlitz, <br> Miller Light <br> <br> <br> STRAIGHT WHISKEY <br> Early Times <br> Jim Beam <br> I.W. Harper 86° <br> Jack Daniels <br> Wild Turkey <br> <br> <br> BLENDED WHISKEY <br> Canadian Club <br> Seagram’s VO <br> Seagram’s Crown Royal <br> Seagram’s 7 Crown <br> <br> <br> SCOTCH <br> Dewars White Label <br> J & B <br> Cutty Sark <br> J.W. Red <br> J.W. Black <br> Haig & Haig Pinch <br> Chivas Regal <br> <br> <br> VODKA <br> Smirnoff <br> Stolichnaya <br> <br> <br> GIN <br> Gordon’s <br> Beefeater <br> Tanqueray <br> <br> <br> RUM <br> Ron Castillo <br> Bacardi — Light or Dark <br> <br> <br> BRANDY AND COGNAC <br> Christian Bros. Brandy <br> Courvoisier VS <br> Henessy Bras Arme <br> Martel 3 Star <br> Remy Martin VSOP <br> <br> <br> LIQUER <br> Amaretto <br> Irish Cream <br> Grand Marnier <br> Kahlua <br> <br> <br> VERMOUTH <br> Noilly Prat — Dry or Sweet <br> <br> <br> MIXERS <br> Club Soda, Tonic, 7-UP, Coke, <br> Diet Pepsi, Ginger Ale, <br> 10 oz. Bottle <br> 1 Lt. Bottle <br> Orange Juice (Quart) <br> Mr. & Mrs. T Bloody Mary Mix <br> Perrier Water <br> Mountain Valley Water <br> <br> <br> Alcoholic Beverages May Not Be Brought Into Hotel From Outside Sources <br> The sale, service and consumption of alcoholic beverages are regulated by the State Alcoholic <br> Beverage Commission. The hotel, as an alcoholic beverage licensee, is subject to regulations <br> promulgated by the State Alcoholic Beverage Commission, violations of which may <br> Jeopardize the hotel’s licence. Consequently, it is the hotel’s policy that alcoholic beverages <br> may not be brought into the hotel from outside sources. Thank you for your cooperation. <br> <br> <br> 50M 10/86 <br> <br> <br> WINES/SPIRITS <br>