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Flamingo Hilton, menu, pages 30-31

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men000333_Flamingo Hilton, menu, pages 30-31
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University of Nevada, Las Vegas. Libraries

Page 30 <br> <br> <br> Snacks • Nibblers • Hors d’Oeuvre <br> <br> <br> Nibbles <br> POTATO CHIPS <br> PRETZELS <br> CORN CHIPS <br> PEANUTS <br> DELUXE FANCY NUTS <br> <br> <br> DIPS <br> BLEU CHEESE <br> ONION <br> CHEDDAR <br> <br> <br> The Cheese Board <br> An Assortment of Domestic and Imported Cheeses Garnished with Fresh Fruits <br> BRIE <br> PORT SALUT <br> BEL PAESE <br> DUTCH GOUDA <br> MONTEREY JACK <br> AMERICAN <br> SWISS <br> Served with a Selection of Crackers <br> <br> <br> Naturally Nutritious Snacks <br> Relish Bowl on Ice <br> CARROT STICKS <br> CUCUMBER STICKS <br> CAULIFLOWERETTES <br> RADISHES <br> <br> <br> OLIVES <br> CELERY STICKS <br> ZUCCHINI STICKS <br> BABY CORN <br> CHERRY TOMATOES <br> <br> <br> Seasonal Sliced Fresh Fruit on Ice <br> SLICED PINEAPPLE <br> PAPAYA <br> ORANGES <br> GRAPES <br> <br> <br> SLICED MELON <br> APPLES <br> GRAPEFRUIT SEGMENTS <br> STRAWBERRIES <br> <br> <br> Page 31 <br> <br> <br> Hors d’Oeuvre <br> 11:00 a.m. to 11:00 p.m. <br> (Order in Advance About One Hour) <br> <br> <br> Hot Items <br> EGG ROLLS <br> QUICHE LORRAINE <br> CHICKEN LIVERS WRAPPED IN BACON <br> COCKTAIL FRANKS IN BLANKETS <br> FRIED SCALLOPS <br> FRIED SHRIMP SHUMAI <br> <br> <br> Cold Items <br> SMOKED SALMON ON TOAST <br> SALAMI CORNETS <br> CELERY STUFFED WITH BLEU CHEESE <br> MELON WITH PROSCIUTTO <br> DEVILED EGGS <br> CHEESE BALLS WITH PECANS <br> <br> <br> 11.50 per order (12 pieces) <br> (Minimum 2 Orders) <br> <br> <br> Peking Market Tidbits <br> (Order 24 Hours in Advance) <br> HOT CHINESE APPETIZERS SERVED WITH <br> SWEET AND SOUR SAUCE AND HOT MUSTARD <br> BARBEQUED PORK <br> FRIED WON TON <br> EGG ROLLS <br> BARBEQUED SPARERIBS <br> CRISP FRIED SHRIMP <br> 8.50 per order <br> (Minimum 10 Orders) <br> <br> <br> Fantail Jumbo Shrimp on Ice <br> Served with Cocktail, Louis or Remoulade Sauce <br> Lemon Wrapped with Cheesecloth <br> 50 Pieces — 90.00 <br> 100 Pieces — 175.00 <br> <br> <br> Above Prices Subject to Current State Sales Tax <br> ROOM SERVICE CHARGE — 1.00 PER DELIVERY <br> Please be advised that sulfiting agents may have been added to certain food items featured on this menu <br> <br> <br> WINES / SPIRITS <br> SNACKS / HORS D’OEUVRE <br>