Dunes Hotel and Country Club, menu, pages 2,3

Page 2 <br> <br> <br> SALADS AND BUFFET PLATTERS <br> CHICKEN SALAD PLATTER <br> Sliced Tomato, Fresh Sliced Cucumber and Creamy Cole Slaw <br> SKINLESS AND BONELESS SARDINES <br> TUNA or BUMBLE BEE SALMON PLATTER <br> Sliced Tomato, Fresh Sliced Cucumber and Creamy Cole Slaw <br> SHRIMP or CRAB LOUIE <br> Bed of Mixed Greens, Tomato Wedges, Hard Boiled Egg, <br> Choice of Dressing <br> FRUIT with COTTAGE CHEESE or SHERBET <br> CHEF SALAD <br> Bed of Crisp Lettuce, Julienne of Ham, Breast of Turkey, <br> Swiss Cheese, Boiled Eggs, Tomato Wedges, Asparagus Tips and Choice of <br> Dressing <br> COLD MEAT PLATTER <br> Breast of Turkey, Roast Beef, Salami, Swiss Cheese, Potato Salad and <br> Sliced Tomato <br> SMOKED NOVA SCOTIA SALMON PLATTER <br> <br> <br> COLD SANDWICHES <br> DUNES TRIPLE DECKER CLUB <br> HAM AND CHEESE <br> CHICKEN SALAD or TUNA SALAD <br> EGG SALAD <br> SWISS or AMERICAN CHEESE <br> BACON, LETTUCE and TOMATO <br> Served with Potato Salad or Cole Slaw <br> <br> <br> HOT SANDWICHES <br> GRILLED CHEESE <br> with Ham <br> FRESHLY GROUND HAMBURGER, French Fried Potatoes <br> with Cheese <br> TURKEY BREAST, Pan Gravy, Potatoes and Vegetable du Jour <br> MINUTE STEAK, French Fried Potatoes, Sliced Tomatoes <br> <br> <br> Page 3 <br> <br> <br> APPETIZERS <br> Shrimp or Crab Cocktail <br> Fresh Fruit Cocktail <br> Smoked Nova Scotia Salmon <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> Gefilte Fish <br> <br> <br> SOUPS <br> Onion Soup with Croutons <br> Soup du Jour <br> Cold Creamed Vichyssoise <br> Cold Borscht with Sour Cream <br> Chicken Broth <br> with Matzo Balls or Rice <br> <br> <br> SAVOY DELI <br> THE BOSTONIAN <br> Pastrami on Onion Roll, Cole Slaw, <br> Russian Dressing <br> BAKED HAM <br> COLD ROAST BEEF <br> CHOPPED CHICKEN LIVER <br> THE RUEBEN <br> Corned Beef, Swiss Cheese, Sauerkraut, <br> Grilled <br> Hot Corned Beef or Pastrami <br> on Rye Bread <br> <br> <br> ON THE BAGEL <br> OPEN FACE <br> SMOKED NOVA SCOTIA SALMON <br> with Cream Cheese and <br> Potato Salad or Cole Slaw <br> <br> <br> SALAD ORDERS <br> MIXED GREEN SALAD <br> SLICED TOMATO on LETTUCE <br> CREAMY COLE SLAW <br> HEARTS OF PALMS <br> Pimentoes, Anchovies, <br> Chef’s Dressing <br> Choice of Dressing (Blue Cheese 35¢ extra) <br> <br> <br> ENTREES <br> CHEESE BLINTZES with Blueberries on Sour Cream <br> CHICKEN IN THE POT with Matzo Balls <br> RAINBOW TROUT, AMANDINE <br> GOLDEN FRIED JUMBO SHRIMP <br> CHOPPED SIRLOIN STEAK with Smothered Onions <br> BROILED CENTER CUT PORK CHOPS with Apple Sauce <br> BROILED NEW YORK STEAK Maitre d’ Hotel <br> <br> <br> DESSERTS <br> Ice Cream or Sherbet <br> Assorted Fruit Pies <br> Chocolate Rum Cake <br> Fresh Strawberry Pie <br> Chocolate Cream Pie <br> <br> <br> Dunes Cheese Cake <br> Caramel Custard <br> Rice Pudding <br> Assorted French Pastries <br> Strawberry Shortcake <br> <br> <br> BEVERAGES <br> COFFEE <br> POSTUM <br> HOT CHOCOLATE <br> HOT or ICED TEA <br> MILK <br> <br> <br> All Prices Subject to State Sales Tax <br>