Dunes Hotel and Country Club, menu, pages 6-7

Page 6 <br> <br> <br> Appetizers <br> Crabmeat Cocktail <br> Shrimp Cocktail <br> Fresh Fruit Cocktail <br> Smoked Nova Scotia Salmon <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> Gefilte Fish <br> <br> <br> Tureen of Soup <br> Onion Soup with Croutons <br> Soup du Jour <br> Cold Creamed Vishyssoise <br> Cold Borscht with Sour Cream <br> Chicken Broth with Matzo Ball <br> <br> <br> salads <br> Mixed Green Salad <br> Sliced Tomato on Lettuce <br> Creamy Cole Slaw <br> Hearts of Palms, Anchovies, Pimentoes, Chef’s Dressing <br> Choice of Dressing <br> <br> <br> Entrees <br> ROAST BRISKET of BEEF <br> with Potato Pancakes <br> BOILED BEEF in the POT <br> with Matzo Ball and Vegetables <br> CHICKEN in the POT <br> with Matzo Ball and Noodles <br> CHOPPED SIRLOIN STEAK <br> with Smothered Onions <br> <br> <br> Page 7 <br> <br> <br> PORK CHOPS, Broiled or Sauteed <br> with Apple Sauce <br> DOUBLE RIB LAMB CHOP <br> with Mint Sauce <br> BROILED NEW YORK CUT STEAK <br> FILET MIGNON <br> with Mushroom Caps <br> ROAST PRIME RIB of BEEF, Au Jus <br> GOLDEN FRIED CHICKEN <br> NEW ORLEANS FRIED SHRIMP <br> with Tartar or Cocktail Sauce <br> FRIED DEEP SEA SCALLOPS <br> with Tartar Sauce <br> BROOK TROUT, SAUTE AMANDINE <br> <br> <br> desserts <br> Assorted Fruit Pies <br> Chocolate Rum Cake <br> Fresh Strawberry Cream Pie <br> Chocolate Cream Pie <br> Dunes Cheese Cake <br> <br> <br> Rice Pudding <br> Frozen Ice Cream Cake <br> Strawberry Shortcake <br> Blackout Cake <br> Ring Cake <br> Cup Carmel Custard <br> <br> <br> Fountain specialties <br> Ice Cream or Sherbets <br> Milk Shakes or Malts <br> Orange Freeze <br> Dunes Banana Split <br> Ice Cream Sodas <br> Ice Cream Sundaes <br> <br> <br> 4/78) <br> Room Service Charge 75¢ The Person — All Prices Subject to State Sales Tax <br> <br> <br> ALL DAY DINING <br> SALADS AND SANDWICHES <br> HORS D’OEUVRE AND SNACKS <br> WINES, SPIRITS AND SODAS <br>