Dunes Hotel and Country Club, menu, pages 4-5

Page 4 <br> <br> <br> cereals <br> Hot or Cold Cereal <br> with Fruit <br> <br> <br> Hot cakes and waffles <br> Wheat or Buckwheat Pancakes <br> (Regular or Silver Dollar Size) <br> French Toast <br> <br> <br> Cream Waffle <br> Strawberry Waffle <br> Pecan Waffle <br> CHEESE BLINTZES, serve with Sour Cream or Blueberries <br> <br> <br> Eggs and Omelettes <br> Two Eggs, Any Style <br> with Ham Bacon or Sausage <br> with Canadian Bacon <br> 1 Any Style <br> Scrambled Eggs with Fresh Tomatoes <br> Scrambled Eggs with Lox and Onions <br> Eggs Benedict <br> Omelettes: Plain <br> Denver, Spanish, Cheese or Ham <br> Combination Ham and Cheese <br> Chicken Liver or Mushroom <br> Salami and Eggs, Pancake Style <br> Corned Beef and Eggs, Pancake Style <br> Corned Beef Hash and Poached Egg <br> Dunes Omelette <br> Breakfast Steak and Eggs <br> Creamed Chipped Beef on Toast <br> Above Orders Served with Hash Browns, Toast, Butter and Jelly <br> <br> <br> Page 5 <br> <br> <br> side orders <br> Ham, Bacon or Sausage <br> Canadian Bacon <br> Cream Cheese <br> Cottage Cheese <br> Cottage or French Fried Potatoes <br> Hash Brown Potatoes <br> <br> <br> cold fish platters <br> Eastern Smoked Whitefish <br> Smoked Nova Scotia Salmon <br> Combination Smoked Fish <br> Served with Cream Cheese and Bagel <br> <br> <br> Toast and Rolls <br> Bagel or English Muffin <br> Dry or Buttered Toast, Dinner Rolls or Muffin <br> Cinnamon or Raisin Toast <br> Toasted Pound Cake <br> Fresh Danish <br> <br> <br> beverages <br> Coffee, Tea, Postum or Sanka, Hottle <br> Full Silex, 10 Cups <br> Chocolate, Cocoa <br> Hot or Iced Tea <br> Milk <br> <br> <br> (4/78) <br> Room Service Charge 75¢ The Person — All Prices Subject to State Sales Tax <br> <br> <br> BREAKFAST <br> ALL DAY DINING <br> SALADS AND SANDWICHES <br> HORS D’OEUVRE AND SNACKS <br> WINES, SPIRITS AND SODAS <br>