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Dunes Hotel and Country Club, menu, pages 10-11

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men000319_Dunes Hotel and Country Club, menu, pages 10-11
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    University of Nevada, Las Vegas. Libraries

    Page 10 <br> <br> <br> Tonight we invite you to visit… <br> <br> <br> Casino de Paris <br> Frederic Apcar’s Lavish French Spectacular in the <br> “Theatre Restaurant” Showtimes 7:45-11:45 <br> <br> <br> Top O’ the Strip <br> “DINNER and DANCING” <br> on the 24th floor overlooking the <br> dazzling Las Vegas Strip. <br> <br> <br> Page 11 <br> <br> <br> Hors d’oeuvre and snacks <br> served 24 Hours <br> <br> <br> SHRIMP BOWL ON ICE <br> 25 Pieces <br> 50 Pieces <br> 100 Pieces <br> <br> <br> SELECTION OF HOT HORS D’OEUVRE <br> The Dozen <br> SNACKS <br> Assorted Cheese and Crackers <br> The Person <br> ASSORTED COLD HORS D’OEUVRE <br> The Dozen <br> Assorted Finger Sandwiches <br> The Dozen <br> <br> <br> Can of Mixed Nuts <br> <br> <br> Bowl of Potato Chips or Pretzels <br> Blue Cheese, Onion or Avocado Dip <br> The Person <br> <br> <br> Room Service Charge 75¢ The Person — All Prices Subject to State Sales Tax <br> <br> <br> HORS D’OEUVRE AND SNACKS <br> WINES, SPIRITS AND SODAS <br>