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men000315_Dunes Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Top O’ the Dunes <br> <br> <br> PROVENANCE <br> DU <br> BAR <br> <br> <br> “LES DELICES DE BACCHUS” <br> <br> <br> Page 3 <br> <br> <br> MENU <br> <br> <br> CONSOMME DOUBLE MARYLAND <br> CRAB AND SWEET CORN CONSOMME <br> PETITS VOL AU VENTS DE FRUITS <br> DE MER ST. JACQUES <br> A LIGHT PASTRY SHELL FILLED WITH SEAFOOD AND CREAM <br> ASSEMBLAGE DES QUARTED PIMENTS DOUX <br> HOLLAND PEPPERS, BIBB LETTUCE AND ORCHIDS <br> L’ENTRECOTE DE BOEUF ROTI <br> SAUCE FORESTIERE <br> SLICED ROASTED SIRLOIN <br> IN A SAVORY MOREL AND MADIERA SAUCE <br> <br> <br> POMMES LORETTE <br> TOMATE PROVENCALE <br> BOULE DE BROCCOLI “MORNAY” <br> BABA AU RHUM CHANTILLY <br> PETITE FOURS <br> CAFE <br>