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Page 2 <br> <br> <br> Cold Appetizers <br> SHRIMP OR CRAB COCKTAIL <br> FRESH FRUIT COCKTAIL <br> STUFFED AVOCADO WITH <br> SAN FRANCISCO BAY SHRIMP <br> ONE-HALF DOZEN OYSTERS <br> ON THE HALF SHELL <br> CHILLED MELON WITH <br> PROSCIUTTO HAM <br> <br> <br> Hot Appetizers <br> STUFFED CREPES <br> WITH CRABMEAT AU GRATIN <br> ESCARGOTS BOURGUIGNONNE <br> TOASTED RAVIOLI <br> WITH TANGY MEATSAUCE <br> BAKED OYSTER, ROCKEFELLER <br> <br> <br> Soups <br> ONION SOUP AU GRATIN <br> BLACK BEAN SOUP WITH SHERRY <br> ZUPPA, CON POLPETTE <br> <br> <br> Salads <br> THE SPECIAL OF THE <br> TOP O’ THE DUNES <br> VINAIGRETTE <br> SLICED TOMATO, RED ONIONS <br> ROMAINE AND AVOCADO <br> <br> <br> Specialties of Our Chef <br> VEAL CUTLET, PARMIGIANA <br> SIRLOIN STEAK, PIZZAIOLA <br> BREAST OF CHICKEN, CACCIATORE <br> <br> <br> These specialty items are served with mixed Green Salad, <br> Baked Mostaccoilli and Vegetable of the Day. <br> <br> <br> Page 3 <br> <br> <br> Les Canards Out Specialty <br> LONG ISLAND DUCKLING A L’ORANGE <br> Served with orange segment, sauce bigarade <br> LONG ISLAND DUCKLING MONTMORENCY <br> Served with a delicious porto sauce with dark cherries <br> LONG ISLAND DUCKLING ISABEAU <br> Served with pear, peach, mirabelle, port wine sauce <br> LONG ISLAND DUCKLING A LA BORDELAISE <br> Mushrooms, liver, shallots, olive stuffing <br> LONG ISLAND DUCKLING HUNTER STYLE <br> Served with mushrooms and truffles sauce perigueux <br> <br> <br> Mixed Green Salad, Choice of Dressing, Vegetable du Jour and Special Bread <br> <br> <br> Entrees <br> SAUTEED MOUNTAIN TROUT, Meuniere or Almandine <br> BROILED JUMBO SHRIMP, Drawn Butter <br> Stuffed with Crabmeat <br> BROILED WHOLE YOUNG CHICKEN, a la Dunes <br> VEAL SCALLOPPINI, Francaise <br> BROILED SWORDFISH, Caper Butter <br> TOURNEDOS OF BEEF, Bercy Sauce <br> FILET MIGNON with Mushrooms <br> BROILED NEW YORK STEAK, Maitre D’Hotel <br> ROAST PRIME RIB OF BEEF, Au Jus, Creamed Horse Radish <br> Mixed Green Salad, Choice of Dressing, Vegetable and Potato du Jour and Special Bread <br> <br> <br> Desserts <br> Cheese Cake <br> Chocolate Rum Cake <br> Tartufo <br> Peach Melba <br> Ice Cream or Sherbet <br> <br> <br> Chocolate Covered Strawberries with Grand Marnier Dip <br> <br> <br> Coffee, Tea or Milk <br> <br> <br> ALL PRICES SUBJECT TO STATE SALES TAX <br> <br> <br> 10% Entertainment Tax, After 9 p.m. <br>