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men000312_Dunes Hotel, menu, pages 7-8
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I agree.Page 7 <br> <br> <br> Fresh Fish Selection <br> Hawaiian Mahi Mahi <br> Atlantic Swordfish <br> Canadian King salmon <br> <br> <br> Orange Roughy <br> Coho Salmon <br> <br> <br> Italian Favorites <br> Lobster Piccata <br> Egg Batter, Lemon Sauce <br> Veal Ala Francaise <br> Ciopino Ala Genovese <br> A Delicious blend of Assorted Seafood <br> Fettuccine con Frutti de Mare <br> Fettuccine, Scallops, Shrimp, Mussel in a light Cream Sauce <br> Petto di Pollo, Ala Griglia <br> Boneless Broiled Chicken Breast <br> Linguini Clams con Vongole <br> Red or White Sauce <br> Cannelloni <br> Stuffed with Lobster Mousse and Crabmeat Topped with Champagne Sauce <br> <br> <br> Page 8 <br> <br> <br> Desserts <br> Grand Peach Melba <br> Imperial Black Forest Cake <br> New York Cheese Cake <br> Light and Creamy Chocolate Mousse Cake <br> Ice Cream or Sherbet <br> Ice Cream Log with Amaretto Liqueur <br> French Pastries <br> <br> <br> Beverages <br> Fresh Brewed Coffee <br> Decaffeinated <br> Espresso <br> Assorted Teas <br> Cappuccino <br> Fred’s Special <br>