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Dunes Hotel, menu, pages 3-4

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men000312_Dunes Hotel, menu, pages 3-4
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    University of Nevada, Las Vegas. Libraries

    Page 3 <br> <br> <br> Appetizers <br> <br> <br> Cold <br> Blue Pointe Oysters <br> Served Freshly Shucked on Ice <br> Prosciutto & Melon <br> Smoked Norwegian Salmon <br> <br> <br> Hot <br> Oysters Rockefeller <br> Coquille of Seafood <br> Dome of the Sea Escargot <br> <br> <br> Page 4 <br> <br> <br> Soups <br> Lobster Bisque with French Cognac <br> New England Clam Chowder <br> <br> <br> Salads <br> Dome of the Sea Salad <br> Crisp Garden Greens, Radicchio, Belgian Endive <br> California Salad <br> Sun Ripened Tomato, Basil, Fresh Mozzarella <br> Mermaid’s Delight <br> Heart of Palm, Vinaigrette Dressing <br>