Dunes Hotel, menu, page 2-3

Page 2 <br> <br> <br> Wine List <br> <br> <br> IMPORTED CHAMPAGNES & <br> SPARKLING WINES <br> Moet & Chandon, White Seal <br> Extra Dry <br> Mumm’s Extra Dry <br> Mumm’s Cordon Rouge, <br> Brut, Vintage <br> Laurent Perrier, Extra Dry <br> Rene LaLou, G.H. Mumm <br> Asti Spumante, <br> Fontana Fredda <br> Chauvenet Red Cap <br> <br> <br> AMERICAN CHAMPAGNES & <br> SPARKLING WINES <br> Almaden Blanc de Blanc <br> Vintage <br> Mirassou, Brut <br> Taylor’s Brut, New York <br> State <br> Taylor’s Rose, New York <br> State <br> Taylor’s Sparkling Burgundy <br> Cold Duck, Le Domaine <br> <br> <br> IMPORTED RED BORDEAUX <br> Mouton Cadet Rouge, <br> Baron Phillipe de Rothschild, <br> Vintage <br> Chateau Dauzac Margaux, <br> Grand Cru Classe, Frederick <br> Wildman, Vintage <br> Grand Cru St. Julian (Medoc) <br> Chateau La Grange <br> A. Lichine <br> St. Emillion, Vintage <br> Chateau Lafitte, Pauillac <br> Vintage <br> <br> <br> IMPORTED WHITE BORDEAUX <br> Mouton Cadet Blanc Sec, <br> Baron Phillipe de Rothschild, <br> Vintage <br> Chateau Moulin De Marc, <br> A. Bichot, Vintage <br> <br> <br> IMPORTED RED BURGUNDY <br> Beaujolais, Vintage <br> Moulin-A-Vent, Vintage <br> Chateauneuf Du Pape, <br> Vintage <br> <br> <br> IMPORTED WHITE BURGUNDY <br> Pouilly Fuisse, Vintage <br> Chablis, Vintage <br> Puligny Montrachet, Vintage <br> <br> <br> IMPORTED ROSE WINES <br> Tavel Rose, Chateau D’Aqueria <br> 1st Grand Cru, Vintage <br> Mounton Cadet Rose, <br> Baron Phillipe de Rothschild <br> Cabernet D’Anjou, Nicolas, <br> Vintage <br> <br> <br> WINES OF PORTUGAL <br> Mateus Still Rose <br> Lancers <br> <br> <br> WINES OF ITALY <br> Bolla Soave, Vintage <br> Bolla Bardolino, Vintage <br> <br> <br> WINES OF GERMANY <br> Liebfraumilch, Crown of <br> Crowns, Rhine, Vintage <br> Piesporter Goldtrpfchen <br> Spatlese, Moselle, Vintage <br> Green Label, Bereich Bernkastel <br> Dienhard, Moselle, Vintage <br> Hattenheimer, Nussbaum <br> Langworth Von Zimmer, <br> Rhine, Vintage <br> <br> <br> AMERICAN RED WINES <br> Cabernet Sauvignon, <br> Robert Mondavi, Vintage <br> Pinot Noir, Almaden, <br> Vintage <br> Gamay Beaujolais, Mirassou, <br> Vintage <br> Burgundy, Almaden <br> <br> <br> AMERICAN WHITE WINES <br> Johannisberg Reisling, <br> Inglenook, Vintage <br> Pinot Chardonnay, Almaden, <br> Vintage <br> Chablis, Paul Masson <br> <br> <br> AMERICAN ROSE WINES <br> Grenache Rose, Almaden <br> <br> <br> 10/77 <br> <br> <br> Page 3 <br> <br> <br> Dinner <br> <br> <br> Tossed Green Salad with House Dressing <br> <br> <br> Entrees <br> BREAST of CAPON “MARYLAND” <br> WHOLE BONELESS TROUT, GRENOBLOISE <br> BREADED VEAL CUTLET “PIEMONTAISE” <br> ROAST PRIME RIB of BEEF “AU JUS” <br> <br> <br> Potato — Vegetable Du Jour <br> Coffee — Tea — Milk <br> <br> <br> Desserts <br> Dunes Special Cheese Cake <br> Assorted French Pastries <br> Open Strawberry Tart <br> Ice Cream or Sherbet <br> Casino Cream Pie <br> Rainbow Parfait <br> Chocolate Rum Cake <br> <br> <br> Bon Appétit <br> <br> <br> 8/17/76 <br>