Dunes Hotel, menu, page 2

BLT — 135 <br> A La Carte Menu <br> <br> <br> Appetizers <br> Half Florida Grapefruit <br> Fruit Cocktail Supreme <br> Chopped Chicken Livers <br> Crab Cocktail Supreme <br> Melon in season <br> Avocado Princess (Shrimp) <br> Fresh Lobster Tails, Mayonnaise <br> Imported Matjes Herring <br> <br> <br> Lox and Cream Cheese <br> Gefuelte Fish, Red Horseradish <br> Fresh Assorted Relish Bowl, per person <br> Celery and Olives <br> Small Fruit Juice <br> large <br> Jumbo Shrimp Cocktail <br> Marinated Herring in Sour Cream <br> Fresh Lobster Cocktail, Supreme <br> <br> <br> Cocktail Sauce or Louis Dressing <br> <br> <br> Soups <br> Soup du Jour <br> Cold Vichyssoise <br> <br> <br> Chilled Tomato Bouillon or Consomme <br> Cup Cold Beet Borscht, Sour Cream <br> <br> <br> Salads <br> Caesar Salad, per person <br> Shrimp Salad <br> Sliced Avocado on Romaine <br> Waldorf Salad <br> Lobster Meat a la Louie <br> <br> <br> Tuna Fish Salad <br> Tomato Stuffed with Chicken <br> Cottage Cheese with Pineapple <br> Crab Legs a la Louie <br> Shrimp a la Louie <br> Fresh Fruit Salad with Cottage Cheese, Sherbet or Whipped Cream <br> Chef’s Special Tossed Green Salad with Julienne of Chicken, Ham & Tongue <br> Choice of Dressing: Thousand Island French or Danish <br> <br> <br> Sandwiches <br> Ham <br> Smoked Tongue <br> Swiss Cheese <br> American Cheese <br> Fried Egg <br> Ham and Egg <br> Turkey Sandwich <br> Chopped Chicken Livers <br> Dunes Special Hamburger, Sliced Tomato <br> Broiled New York Steak Sandwich <br> Hot Pastrami on Rye, Cole Slaw <br> <br> <br> Tuna Fish <br> Ham and Cheese <br> Chicken Salad <br> Corned Beef <br> Imported Skinless and Boneless Sardine <br> Grilled Cheese and Bacon <br> Denver Sandwich <br> Monte Cristo Sandwich <br> Club House Sandwich <br> Prime Rib Sandwich Hot or Cold <br> Cream Cheese and Lox on Rye Bread <br> <br> <br> Potato Salad or Cole Slaw with any Sandwich if desired <br> <br> <br> Desserts <br> Apple Pie <br> Cheese Cake <br> Ice Cream <br> Sherbet <br> Choice of Parfaits <br> Plain or Fruit Jello, Whipped Cream <br> <br> <br> Pie a la Mode <br> Layer Cake <br> Cake a la Mode <br> Choice of Sundaes <br> Cup Custard <br> Sheik’s Delight <br> <br> <br> Beverages <br> Coffee, per cup <br> per pot <br> Tea per pot <br> Hot Chocolate <br> Iced Tea or Coffee <br> Milk Shakes <br> Milk <br> Buttermilk <br> Sanka <br> Postum <br> Malted Milks <br> <br> <br> (Prices Plus Tax) <br> <br> <br> Luncheon <br> <br> <br> Choice of One <br> Chilled Tomato Juice <br> Marinated Herring in Sour Cream <br> Chopped Chicken Livers with Onions <br> <br> <br> California Fruit Cup <br> Gefuelte Fish en Gelee <br> Tossed Green Salad <br> <br> <br> Shrimp, Lobster or Crab Leg Cocktail <br> Cream of Chicken a la Reine <br> Cold Vichyssoise <br> Chilled Tomato Bouillon <br> <br> <br> Onion Soup with Cheese Croutons <br> Chicken Broth with Matzo Dumplings <br> Cold Beet Bortsch <br> <br> <br> Blue Cheese Dressing <br> Sour Cream Dressing <br> <br> <br> Entrees <br> HOMEMADE CHEESE BLINTZES WITH SOUR CREAM <br> BAKED FILETS OF NORTHERN HALIBUT, HUNTER STYLE <br> CHICKEN LIVER AND MUSHROOM OMELETTE, CHASSEUR <br> BOILED CORNED BEEF AND CABBAGE, BOULANGERE POTATO <br> BRAISED OLD-FASHIONED STEER BEEF STEW, JARDINIERE <br> MILK-FED BREADED VEAL SAUTE, MILANAISE <br> GRILLED CENTER-CUT PORK CHOPS WITH GLAZED APPLE RINGS <br> BROILED NEW YORK CUT MINUTE STEAK, HASH BROWN POTATOES <br> <br> <br> Whipped or French Fried Potatoes <br> Vegetable du Jour <br> <br> <br> Cold Selections A La Carte <br> COLD PRIME RIBS OF BEEF, ASPARAGUS VINAIGRETTE <br> COLD ROAST TURKEY AND HAM WITH WALDORF SALAD <br> SMOKED LAKE SUPERIOR WHITEFISH, SLICED TOMATOES AND ONIONS <br> <br> <br> Desserts <br> Layer Cake du Jour <br> Assorted Fruit Pies <br> Vanilla, Strawberry or Chocolate Ice Cream <br> <br> <br> Cup Custard <br> Fruit Jello <br> <br> <br> Lemon Chiffon Pie <br> Assorted French Pastries <br> Sherbet <br> <br> <br> Coffee <br> Tea <br> Milk <br> <br> <br> (Prices Plus Tax) <br> <br> <br> SUNDAY <br>