Aladdin Room, menu, pages 2-4

Hors d’Oeuvres <br> Seafood Cocktail <br> Grapefruit Supreme <br> Marinated Herring <br> Shrimp Cocktail <br> Smoked Nova Scotia Salmon <br> Crab Meat, Russian Dressing <br> Tomato Juice <br> Canape of Anchovies <br> Assorted Hors d’Oeuvres <br> Fresh Sardines <br> Stuffed Celery with Roquefort <br> Stuffed Avocado, Lorenzo <br> Green and Ripe Olives <br> Cracked Fresh Crab on Ice, <br> Mustard Sauce <br> Hearts of Celery <br> Melon in Season <br> <br> <br> Soups <br> Soup du Jour <br> Cream of Peas <br> Onion Soup au Gratin <br> Chicken Broth with Rice <br> Cold Vichyssoise <br> Green Turtle au Xeres <br> Jellied Madrilene <br> COLD: Borscht with Sour Cream <br> <br> <br> Cold Buffet <br> Sliced Chicken with String Beans <br> Prime Rib of Beef with Potato Salad <br> Roast Chicken (half) <br> Virginia Ham <br> Prosciutto Ham <br> Roast Turkey <br> Smoked Ox Tongue <br> Tuna Fish with Hard Boiled Egg <br> and Tomato <br> Bumble Bee Salmon with Onion and <br> Hard Boiled Egg <br> Cracked Fresh Crab on Ice <br> Assorted Cold Cuts with Chicken <br> Cole Slaw and Potato Salad <br> Mustard, Cocktail or Lamaze Dressing <br> <br> <br> Salads <br> Lettuce Romaine, Chickory - Escarolle <br> Crab Meat <br> Vegetable <br> Lobster <br> Sliced Tomatoes <br> Chef’s Salad <br> Avocado <br> <br> <br> Shrimp <br> Mixed Green <br> Chicken <br> Cole Slaw <br> Waldorf <br> <br> <br> Eggs <br> Poached Eggs, Florentine <br> Eggs Benedict <br> Spanish Omelette <br> Shirred Eggs, Bercy <br> Plain Omelette <br> Ham Omelette <br> Poached Egg on Toast <br> Mushroom Omelette <br> Shirred Eggs, Opera <br> Scrambled Eggs with Ham or Bacon <br> Tomato Omelette <br> <br> <br> A La Carte <br> <br> <br> Fish and Seafood <br> Curry of Lobster a l’Indienne <br> Frog Legs, Nimoise <br> Lobster in Shell Gratine, Thermidor <br> Filet of Sole, Bonne-Femme <br> Florida Shrimps, Newburg <br> Supreme Pompano Saute, Amandine <br> <br> <br> Cracked Lump Dewey <br> Brook Trout Saute, Belle Meuniere <br> Broiled King Salmon Steak, <br> Anchovy Butter <br> Creamed Long Island Scallops <br> Poulette <br> <br> <br> Entrees <br> Scallopines of Milk Fed Veal, a la Francaise <br> Noisettes of Spring Lamb, Clamart <br> Chicken in the Pot, Matzo Ball <br> Long Island Duckling (half) a l’Orange <br> Spring Chicken Saute, Martini <br> Sweetbread under Glass, Ideal <br> Prime Tenderloin of Beef Porte, Massena <br> Selected Choice Calf’s Liver, Canadian Bacon <br> Sliced Prime Steak, Minute Albert <br> <br> <br> Roast and Grill <br> Broiled Sweetbread, Virginienne <br> Spring Chicken <br> Prime Filet Mignon <br> Double Lamb Chops <br> English Mixed-Grill <br> Ham Steak, Hawaiienne <br> Prime Sirloin Steak, New York Cut <br> <br> <br> Roast Rack of Spring Lamb, <br> Beaucaire (for 2) <br> Royal Jumbo Squab, Americaine <br> Chateaubriand Bouquetiere (for 2) <br> Roast Prime Ribs of Beef, <br> Natural Gravy <br> <br> <br> Vegetables <br> Asparagus Tips <br> Broccoli Hollandaise <br> String Beans <br> Spinach Plain… Creamed <br> New Peas <br> French Peas <br> Succotash <br> <br> <br> Fried Egg Plant <br> Stewed Tomatoes <br> Imported Carrots <br> Jumbo Asparagus <br> Lima Beans <br> Cepes Bordelaise <br> <br> <br> Potatoes <br> French Fried <br> Hashed Brown… In Cream <br> Baked Idaho <br> Au Gratin <br> Alumette <br> <br> <br> Lyonnaise <br> Saute <br> Boiled <br> Candied Sweet <br> Fried Sweet <br> <br> <br> Desserts <br> Parfait Maison <br> Cherry Jubilee <br> Peach Melba <br> Meringue Glace <br> <br> <br> Apple Pie <br> Vanilla, Chocolate or <br> Strawberry Ice Cream <br> Raspberry, Pineapple or <br> Orange Sherbet <br> <br> <br> Coupe aux Marrons <br> Profiterolles au <br> Chocolate <br> Crepes Suzette <br> <br> <br> Cheese <br> Port Salut <br> Swiss <br> Camembert <br> <br> <br> Roquefort <br> Cream <br> American <br> <br> <br> Drinks <br> Coffee, per pot <br> Orange Pekoe <br> Green Tea <br> Iced Tea <br> Iced Coffee <br> <br> <br> Milk <br> Cocoa <br> Sanka <br> Postum <br> Buttermilk <br> <br> <br> Hot Sandwiches <br> Melted Cheddar Cheese and Bacon <br> on Toast <br> Hot Turkey Sandwich <br> Hamburger on Toasted Bun <br> Cheeseburger on Toasted Bun <br> Grilled Frankfurter <br> Grilled Knockwurst <br> Corned Brisket of Beef <br> Roumanian Pastrami <br> Denver Sandwich <br> Corned Beef and Egg <br> Pastrami and Egg <br> <br> Sandwiches <br> Corned Beef <br> Pastrami <br> Steak Sandwich <br> Chicken Sandwich <br> York Ham <br> Virginia Ham <br> Ox Tongue <br> Roast Beef <br> Imported Sardines <br> Nova Scotia Salmon <br> Lettuce and Tomato <br> Club Sandwich <br> <br> <br> Pancakes, Toasts <br> “Fritters” <br> Wheatcakes, Buckwheat Cakes, Rice <br> Cakes, Corncakes, Silver Dollar <br> Cakes <br> Served with Choice of Maple Syrup, Boysenberry <br> Syrup or Honey, and Drawn Butter. <br> Cream Waffle <br> Served with Choice of Maple Syrup, Boysenberry Syrup <br> or Honey, and Drawn Butter. <br> Wheatcakes or Waffles <br> With Bacon, Ham or Sausages. <br> Cinnamon Toast <br> French Toast <br> With Jelly or Jam. <br> French Pancakes <br> With Jelly. <br> German Pancake <br> With Apple Sauce, Lemon. <br> Apple Pancake <br> Potato Pancake <br> Apple Sauce. <br> Cheese Pancake <br> Banana Fritters <br> Vanilla Sauce. <br> Apple Fritters <br> Cinnamon Sugar. <br> Corn Fritters <br> With Maple Syrup. <br> Blueberry Pancakes <br> <br> <br> Rarebit <br> Welsh <br> Long Island <br> Golden Buck <br> Yorkshire Buck <br> Scotch Woodcock <br>