Casino de Paris, menu, page2

Selected Imported and <br> American Wines <br> <br> <br> Imported and Domestic <br> Champagnes <br> Mumm’s Cordon Rouge Brut, France <br> Mumm’s Cordon Rouge Vintage, France <br> Mumm’s Extra Dry, France <br> Laurent Perrier Cuvee Brut <br> Laurent Perrier, Vintage <br> Piper Heidsieck Extra Dry, France <br> Piper Heidsieck Vintage, France <br> Taylor’s New York Brut <br> Almaden Rose Champagne <br> Cooks Imperial Extra Dry <br> Christian Bros <br> Paul Masson <br> Taitinger <br> Bollinger Brut Vintage <br> Moet & Chandon Brut Imperial N.V. <br> Moet & Chandon Extra Dry <br> <br> <br> Imported Sparkling Burgundy <br> Chauvenet Red Cap, France <br> B & G Sparkling Burgundy <br> <br> <br> Imported Crackling Wines <br> Lancers Crackling Rose <br> Mateus Crackling Rose <br> <br> <br> American Sparkling Burgundies <br> Almaden Sparkling Burgundy <br> Taylor’s Sparkling Burgundy <br> <br> <br> Imported Red Still Wines <br> B & G Prince Noir <br> Chianti Vintage <br> Pommard Vintage <br> Chateauneuf Du Pape <br> <br> <br> American Red Still Wines <br> Almaden California Burgundy <br> Almaden Cabernet Claret <br> Taylor’s New York Burgundy <br> Chas. Krug California Burgundy <br> <br> <br> Imported Rose Wines <br> Chateau St. Rosaline <br> <br> <br> American Rose Wines <br> Almaden Grenache Rose <br> Chas. Krug Rose <br> Taylors’ New York Rose <br> <br> <br> Imported White Wines <br> Liebfraumilch, Germany Vintage <br> Pouilly Fuisse Vintage <br> <br> <br> American White Wines <br> Almaden Johaanisberg Reisling <br> Almaden Chablis <br> Taylor’s New York Sauterne <br> <br> <br> The Dunes, Las Vegas. “American Home of the Casino de Paris” <br> <br> <br> Choice of One <br> Chilled Tomato Juice <br> Soup Du Jour <br> Dunes Tossed Green Salad — Choice of French, Thousand Island or Special Casino de Paris Dressing <br> Danish Blue Cheese Dressing <br> Sour Cream and Chives <br> Chilled Fruit Cup Supreme <br> Marinated Herring in Sour Cream <br> Chopped Chicken Livers <br> Jumbo Shrimp, Crabmeat or Lobster Cocktail with Dinner <br> <br> <br> Entrees <br> CHINESE STYLE CHICKEN CHOW MEIN WITH STEAMED RICE AND DRY NOODLES <br> FRESH GROUND SIRLOIN STEAK, MUSHROOM SAUCE <br> BREAST OF CORNISH GAME HEN, STUFFED WITH WILD RICE, VERONIQUE <br> BAKED BABY LOBSTER TAILS, Lemon Butter <br> BROILED SALMON STEAK, GRENOBLOISE <br> GRENADINS OF BEEF TENDERLION SAUTE’ <br> ROAST PRIME RIB OF BEEF, AU JUS <br> BROILED NEW YORK CUT SIRLOIN STEAK, Maitre d’Hotel <br> BROILED DOUBLE CUT LAMB CHOPS, Mint Jelly <br> BROILED FILET MIGNON, Mushroom Cap <br> Potatoes and Vegetable du Jour <br> Coffee <br> Tea <br> Milk <br> <br> <br> Cold Buffet <br> <br> <br> Crab Louie <br> Garnished with <br> Asparagus Tips - Sliced Tomatoes <br> Harboiled Eggs <br> Lettuce and Romaine <br> Russian Dressing <br> <br> <br> Chef’s Salad Bowl <br> Mixed Green Salad Bed with Julienne Turkey <br> Ham - Salami - American Cheese - Swiss Cheese <br> Quartered Tomatoes - Hardboiled Eggs <br> Asparagus Spears <br> Choice of French or Thousand Island Dressing <br> <br> <br> Choice Cold <br> Prime Rib of Beef <br> Potato Salad <br> Sliced Tomatoes Garni <br> <br> <br> Desserts <br> Dunes Special Cheese Cake <br> Orange Chiffon Cake <br> Sheik’s Delight <br> Assorted French Pastries <br> Petit Fours <br> Assorted Fruit Pies <br> Open Strawberry Tarte <br> Rainbow Parfait <br> Ice Cream or Sherbet <br> Chocolate — Rum — Torte <br> Casino De Paris Cream Pie <br>