Circus Maximus, menu, pages 2- 3

CAESARS PALACE <br> LAS VEGAS-NEVADA <br> <br> <br> WINES <br> <br> <br> DOMESTIC RED WINE <br> Paul Masson Gamay Beaujolais <br> Almaden Pinot Noir <br> B. V. Cabernet Sauvignon <br> AMERICAN WHITE WINE <br> Wente Bros. Grey Reisling <br> B. V. Chateau Beaulieu <br> Weibel Dry Semillon <br> Almaden Pinot Chardonnay <br> DOMESTIC ROSE WINE <br> Taylor’s Rose (N. Y. State) <br> Weibel Crackling Rose <br> B. V. Beaurose <br> Almaden Grenache Rose <br> IMPORTED RED BORDEAUX <br> Chateau Les Carmes Haut Brion <br> St. Emillon <br> IMPORTED WHITE BORDEAUX <br> Chateau Graves Select <br> Chateau Rayne-Vigneau Sauternes <br> IMPORTED WHITE BURGUNDIES <br> Chateau Moncontour Vouvray <br> Muscadet Estate Bottled <br> Pouilly Fuisse Estate Bottled <br> Chablis Premier Cru <br> IMPORTED RED BURGUNDIES <br> Clos de Vougeot Chateau de La Tour <br> Nuits St. Georges Premier Cru <br> Beaujolais Estate Bottled <br> Chateauneuf du Pape Estate Bottled <br> <br> <br> GERMAN WINES <br> Schloss Johannesberger Green Seal <br> Liebfraumilch Blue Nun <br> Piesporter Goldtropfchen <br> ITALIAN WINES <br> Red — <br> Chateau Villa Antinori <br> Brolio Reserva <br> White <br> Bolla Soave <br> IMPORTED ROSE WINE <br> Chateau Roseline <br> Remy Pannier Nectarose <br> WINES FROM PORTUGAL <br> Mateus <br> Lancer’s Crackling Rose <br> DOMESTIC CHAMPAGNES <br> Cook’s Imperial Brut <br> Taylor’s N.Y. State Brut <br> Almaden Extra Dry <br> Great Western N. Y. State Brut <br> Korbel Natural <br> Almaden Blanc des Blanc <br> IMPORTED CHAMPAGNES <br> Korbel Rouge <br> Taylor N.Y. State <br> Moet Chandon White Seal Vint. <br> Mumm’s Cordon Rouge Vint. <br> Piper Hiedsieck Vint. <br> Taittenger Blanc des Blanc <br> Colibar (Vin Mousseu) <br> Piper Hiedsieck Vint. (Magnum) <br> IMPORTED SPARKLING BURGUNDY <br> Chauvenet Red Cap <br> PINK CHAMPAGNES <br> Almaden (Domestic) <br> Colibar (Imported) <br> <br> <br> DINNER <br> <br> <br> Price of Entree Includes: <br> Appetizer or Soup, salad, Vegetable & Potato, Rolls, Butter <br> and Beverage <br> <br> <br> APPETIZERS AND HORS D’OEUVRES <br> Sparkling Tropical Fruit Supreme <br> Chilled Tomato or Fruit Juice <br> Freshly Chopped Chicken Liver Maison <br> Caesar’s Antipasto <br> Marinated Herring in Sour Cream <br> Fresh Jumbo Shrimp, Lobster or Dungeness Crabmeat Cocktail <br> <br> <br> POTAGES <br> Soup du Jour <br> Consomme Double Profiteroles <br> Chilled Vichyssoise <br> Jellied Madrilene <br> Romana Salad with Julius Dressing <br> <br> <br> ENTREES <br> COLORADO RIVER BROOK TROUT, SAUTE GRENOBLOISE <br> (Nutty Lemon-Butter, Parsley, Capers and Diced Lemons) <br> BEACH PORT LOBSTER TAIL, AMORICAINE <br> (Out of Shell on Mound of Saffron Rice in Brandy Sauce) <br> MILK-FED VEAL CUTLET, SAUTE ZIA THERESA <br> (Veal Sauted with Proscuitto, Marinated Sauce, Mozzarella) <br> BONELESS BREAST OF POULET DE BRESSE SMITANE <br> (Capon Breast in Sour Cream Sauce on Wild Rice) <br> ROAST YOUNG TOM TURKEY, SAVORY DRESSING <br> (Candied Yams, Cranberry Sauce, Giblet Gravy) <br> CAESAR’S SPECIAL COLISEUM POTPOURRI <br> (Tenderloin Tid-Bits, Mushrooms, Peppers, Pimentos, Herbes — <br> a Gallic Recipe Julius collected while there on business) <br> CHOPPED PRIME TENDERLOIN STEAK CENTURION <br> (Topped with Fresh Mushrooms Duxelle) <br> TWO DOUBLE RIB SPRING LAMB CHOPS, BRUTUS <br> (Bouquet of Fresh Watercress, Mint Jelly) <br> ROAST PRIME RIB OF BEEF Sliced Thickly in the Roman Emporer’s Manner <br> BROILED PRIME FILET MIGNON CAESAR AUGUSTUS <br> (With Champignons in a Triumphal Laurel Wreath) <br> PRIME COLOSSUS SIRLOIN STRAK POMPEII <br> (Enhanced by Sliced Mushrooms) <br> <br> <br> Cendrillon Potato <br> Provincial Garden Vegetable <br> <br> <br> PLEASURES FROM THE IMPERIAL COLD TABLE <br> SALAD OF THE GOOD GODDESS <br> Ripe Avocado Stuffed with <br> Fresh Dungeness Crabmeat, enriched <br> by a Garniture Princesse <br> COLD COLUMBIA RIVER SALMON <br> ASPIC BELLA VISTA <br> On Bed of Crisp Lettuce with <br> Salad Russe, Imported Asparagus <br> <br> <br> DESSERTS <br> Assorted Fruit Pies <br> Paganini Strawberry Tart <br> Chocolate Layer Cake <br> Baked Alaska (Individual) <br> Profitta Ice Cream Rolls <br> Palace’s Cheese Cake <br> Italian Cream Cake <br> French Ice Cream <br> Sherbet <br> <br> <br> BEVERAGES <br> Our Special Blend Coffee <br> Darjeeling Tea <br> Dairy Fresh Milk <br>