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Cesars Palace, menu, page 00004

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men000298_Cesars Palace, menu, page 00004
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    University of Nevada, Las Vegas. Libraries

    Italian Red Wine <br> VILLA ANTINORI <br> Medium Body, Fresh Full Taste <br> BROLIO RISERVA <br> Full Bodied, Chianti, As Caesar Would Enjoy <br> <br> <br> Italian White Wine <br> SOAVE BOLLA <br> Suave, Light and Dry <br> <br> <br> Imported Rhine Wine <br> SCHLOSS JOHANNESBERGER <br> Soft and Rich in Taste <br> RAUENTHALER BAIKEN SPATLESE <br> Selected for Greatness and Superb Taste <br> LIEBFRAUMILCH BLUE NUN <br> Fine Aroma, Definite Character <br> LIEBFRAUMILCH GLOCKENSPIEL <br> Soft, Light and Medium Dry with a Delightful Bouquet <br> <br> <br> Moselle <br> BERNKASTLER DOKTOR <br> Rich and Full Bodied, Bottled in Perfect Years Only <br> PIESPORTER GOLDTROEPFCHEN <br> Medium Body, Pleasing Sharpness <br> <br> <br> American Red Wine <br> PINOT NOIR <br> Robust Burgundy, Superb Velvety Texture <br> CABERNET SAUVIGNON <br> Estate Bottled — Soft and Very Fragrant <br> <br> <br> American White Wine <br> JOHANNESBERG RIESLING <br> Semi Dry White Wine with a Brisk Flavor <br> GREY RIESLING <br> Delicate Dry, Aromatic Bouquet <br> SAUVIGNON BLANC <br> Charming, Racy and Fruity <br> PINOT CHARDONNAY <br> Full-Bodied, Dry and Quite Fragrant <br>