Cesars Palace, menu, page 00003

Imported Burgundy (White) <br> POUILLY-FUISSE <br> Youthful, Pale and Golden <br> CHABLIS, PREMIER CRU <br> Dry and Crisp <br> MEURSAULT, PREMIER CRU <br> Flavorsome, Soft and Dry <br> MONTRACHET, GRAND CRU <br> Greatest of the White Burgundies <br> <br> <br> Loire Wine <br> CHATEAU MONCONTOUR VOUVRAY <br> Crackling, Rich and Youthful <br> MUSCADET CLOS DE PIERRES BLANCHES <br> Flower Fresh and Full Flavored <br> <br> <br> Imported Red Bordeaux <br> HAUT BRION <br> Fully Mature, from Bordeaux <br> CHEVAL BLANC <br> Grand Cru of the St. Emilion <br> CHATEAU LAFITE ROTHSCHILD <br> Magnificent Softness and Bouquet <br> SAINT JULIEN GRAND VIN <br> Distinctive Aroma and Light in Body <br> <br> <br> Imported White Bordeaux <br> CHATEAU DE RAYNE-VIGNEAU <br> Semi-Sweet and Full Bodied <br> CHATEAU OLIVIER <br> Medium Dry, Clean and Fresh with a Fruity Bouquet <br> <br> <br> Imported Still Rose’ <br> ST. ROSELINE <br> Medium Dry with Full Bouquet <br> NECTAROSE <br> Nectar of the Gods <br> TAVEL “PAVILLON DE LAROSE” <br> Pleasingly Full in Body <br> MATEUS <br> Medium Dry, Fragrant and Smooth <br> <br> <br> American Still Rose’ <br> ROSE OF CABERNET <br> Pleasingly Full Bodied and Fruity Flavor <br> ALMADEN GRENACHE ROSE’ <br> Delightfuly Dry, Medium Body <br> B.V. BEAUROSE <br> Fresh and Fragrant, Dry <br> TAYLOR ROSE’ <br> Medium Dry, Fruity Bouquet <br>