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men000298_Cesars Palace, menu, page 00002
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I agree.Imported Champagne <br> BOLLINGER BRUT SPECIAL CUVEE <br> MOET & CHANDON EXTRA DRY <br> PIPER HEIDSIECK EXTRA DRY <br> LAURENT PERRIER SPECIAL CUVEE <br> PIPER HEIDSIECK BRUT <br> MUMM’S CORDON ROUGE BRUT <br> CHARLES HEIDSIECK ROYAL VINTAGE <br> TAITTINGER BLANC DES BLANC <br> PIPER HEIDSIECK (MAGNUM) <br> <br> <br> Italian Sparkling Wine <br> ASTI SPUMANTE <br> <br> <br> American Champagne <br> ALMADEN BRUT <br> COOKS IMPERIAL BRUT <br> GREAT WESTERN BRUT <br> TAYLOR N.Y. STATE BRUT <br> ALMADEN BLANC DE BLANC <br> KORBEL NATURAL <br> <br> <br> Imported Sparkling Burgundy <br> CHAUVENET RED CAP <br> <br> <br> American Sparkling Burgundy <br> KORBEL ROUGE <br> TAYLOR SPARKLING BURGUNDY <br> <br> <br> Imported Crackling Rose’ <br> LANCERS CRACKLING ROSE’ <br> MATEUS CRACKLING ROSE’ <br> <br> <br> American Pink Champagne <br> ALMADEN ROSE CHAMPAGNE <br> WEIBEL CRACKLING ROSE’ <br> <br> <br> Imported Burgundy (Red) <br> CLOS DE VOUGEOT <br> Infinite Grace and Character <br> NUITS-ST-GEORGE <br> Rich in Color and Taste <br> BEAUJOLIAS <br> Youthful, Pleasant in Character <br> CHATEAUNEUF-DE-PAPE <br> Warm, Rich and Delightful to Any Palate <br> RICHEBOURG GRAND CRU <br> Finesse, Warm and Full Bodied <br>