Cesars Palace, menu, page 2

WINES <br> CAESARS PALACE <br> LAS VEGAS-NEVADA <br> WINES <br> <br> IMPORTED CHAMPAGNE <br> Bollinger Brut <br> Moet & Chandon Extra Dry <br> Piper Heidsieck Extra Dry <br> Laurent Perrier Special Cuvee <br> Piper Heidsieck Brut <br> Mumm’s Cordon Roudge Brut <br> Chas. Heidsieck Royal Vintage <br> Taittinger Blanc De Blanc <br> Piper Heidsieck (Magnum) <br> <br> <br> ITALIAN SPARKLING WINE <br> Asti Spumonti <br> <br> <br> AMERICAN CHAMPAGNE <br> Almaden Brut <br> Cook’s Imperial Brut <br> Great Western Brut <br> Taylor N.Y. State Brut <br> Almaden Blanc de Blanc <br> Korbel Natural’ <br> <br> <br> IMPORATED SPARKLING BURGUNDY <br> Chauvenet Red Cap <br> <br> <br> AMERICAN SPARKLING BURGUNDY <br> Korbel Rouge <br> Taylor Sparkling Burgundy <br> <br> <br> IMPORTED CRACKLING ROSE <br> Lancers Crackling Rose <br> Mateus Crackling Rose <br> <br> <br> AMERICAN PINK CHAMPAGNE <br> Almaden Pink Champagne <br> Weibel Crackling Rose <br> <br> <br> IMPORTED BURGUNDY (RED) <br> Clos-Vougeot <br> Nuits-St-George <br> Beaujolais <br> Chateauneuf-Du-Pape <br> Richebourg Grand Cru <br> <br> <br> IMPORTED BURGUNDY (WHITE) <br> Pouilly-Fuisse <br> Chablis Premier Cru <br> Meursault-Perrieres <br> Montrachet <br> <br> <br> LOIRE WINE <br> Chateau Moncontour Vouvray <br> Muscadet Clos De Pierres Blanches <br> <br> IMPORTED RED BORDEAUX <br> Haut Brion <br> Cheval Blanc <br> Chateau Lafite-Rothschild <br> Saint Julien Grand Vin <br> <br> <br> IMPORTED WHITE BORDEAUX <br> Chateau De Rayne-Vigneau <br> Chateau Olivier <br> <br> <br> IMPORTED STILL ROSE <br> St. Roseline <br> Nectarose <br> Tavel “Pavillon De Larose” <br> Mateus <br> <br> <br> AMERICAN STILL ROSE <br> Rose of Cabernet <br> Almaden Grenache Rose <br> B.V. Beaurose <br> Taylor Rose <br> <br> <br> ITALIAN RED WINE <br> Villa Antinori <br> Brolio Riserva <br> <br> <br> ITALIAN WHITE WINE <br> Soave Bolla <br> <br> <br> IMPORTED RHINE WINE <br> Schloss Johannesberger <br> Rauenthaler Baiken Spatlese <br> Liebfraumilch Blue Nun <br> Liebfraumilch Glockenspiel <br> <br> <br> MOSELLE <br> Bernkastler Doktor <br> Piesporter Goldtroepfchen <br> <br> <br> AMERICAN RED WINE <br> Pinot Noir <br> Cabernet Sauvignon <br> <br> <br> AMERICAN WHITE WINE <br> Johannesberg Reisling <br> Grey Reisling <br> Sauvignon Blanc <br> Pinot Chardonnay <br> <br> <br> DINNER <br> <br> <br> Price of Entree includes, <br> Soup or Salad, Potato, Rolls, Butter <br> And Beverage <br> <br> <br> APPETIZERS AND HORS D’OEUVRES <br> Sparkling Tropical Fruit Supreme <br> Chilled Tomato of Fruit Juice <br> Freshly Chopped Chicken Liver Maison <br> Caesar’s Antipasto <br> Marinated Herring in Sour Cream <br> Fresh Jumbo Shrimp, Lobster or Dungeness Crabmeat Cocktail <br> POTAGES <br> Soup du Jour <br> Consomme Double Profiteroles <br> Chilled Vichyssoise <br> Jellied Madrilene <br> or <br> Romana Salad with Julius Dressing <br> <br> <br> ENTREES <br> COLORADO RIVER BROOK TROUT, SAUTE GRENOBLOISE <br> (Nutty Lemon-Butter, Parsley, Capers and Diced Lemons) <br> BEACH PORT LOBSTER TAIL, AMORICAINE <br> (Out of Shell on Mound on Saffron Rice in Brandy Sauce) <br> MILK-FED VEAL CUTLET, SAUTE ZIA THERESA <br> (Veal Sauted with Proscuitto, Marinara Sauce, Mozzarella) <br> BONELESS BREAST OF POULET DE BRESSE SMITANE <br> (Capon Breast in Sour Cream Sauce on Savory Rice) <br> ROAST YOUNG TOM TURKEY, SAVORY DRESSING <br> (Candied Yams, Cranberry Sauce, Giblet Gravy) <br> CAESAR’S SPECIAL COLOSSEUM POTPOURRI <br> (Tenderloin Tid-Bits, Mushrooms, Peppers, Piments, Herbes — <br> a Gallic Recipe Julius collected while there on business) <br> CHOPPED PRIME TENDERLOIN STEAK CENTURION <br> (Topped with Fresh Mushrooms Duxelle) <br> TWO DOUBLE RIB SPRING LAMB CHOPS, BRUTUS <br> (Bouquet of Fresh Watercress, Mint Jelly) <br> ROAST PRIME RIB OF BEEF Sliced Thickly in the Roman Emperor’s Manner <br> BROILED PRIME FILET MIGNON CAESAR AUGUSTUS <br> (With Champignons in a Triumphal Laurel Wreath) <br> PRIME COLOSSUS SIRLOIN STEAK POMPEII <br> (Enhanced by Sliced Mushrooms) <br> <br> <br> Cendrillon Potato <br> Provincial Garden Vegetable <br> <br> <br> DESSERTS <br> Assorted Fruit Pies <br> Paganini Strawberry Tart <br> Chocolate Layer Cake <br> Baked Alaska (Individual) <br> Profitta Ice Cream Rolls <br> Palace’s Cheese Cake <br> Italian Cream Cake <br> French Ice Cream <br> Sherbet <br> <br> <br> BEVERAGES <br> Our Special Blend Coffee <br> Darjeeling Tea <br> Dairy Fresh Milk <br> Apr. NM-68 <br>