Ceasers Palace, menu, page 2

The Last Supper <br> CAESARS PALACE <br> LAS VEGAS-NEVADA <br> CAESARS PALACE <br> <br> <br> Alan King <br> <br> <br> APPETIZERS <br> Supreme of Fresh Fruits <br> Jumbo Shrimp Cocktail <br> Chopped Chicken Livers <br> <br> <br> ENTREES <br> Includes: Romano Salad with Julius Dressing <br> Cendrillon Potato, Fresh Green Beans Almondine, <br> Rolls, Butter and Beverage <br> Boneless Colorado Trout <br> Sauté Almondine <br> Cornish Game Hen <br> Stuffed with Wild Rice, Bing Cherry Sauce <br> Roast Prime Rib of Beef <br> Sliced in the Roman Emperor’s Manner <br> Prime Colossus Sirloin Steak, Pompeii <br> Enhanced by Sliced Mushrooms <br> Special Blend Coffee, Milk, Tea <br> <br> <br> DESSERTS <br> French Ice Cream or Sherbet <br> Individual Baked Alaska <br> Palace Cheese Cake <br> Strawberry Tart <br> <br> <br> Prices Subject to State Taxes <br> <br> <br> WINES <br> IMPORTED CHAMPAGNE <br> Bollinger Brut Vint. <br> Moet Chandon Ex. Dry <br> Mumm’s Extra Dry <br> Piper Heidsieck Brut <br> Vint. <br> Mumm’s Cordon Rouge <br> Chas. Heidsieck Royal <br> Vint. <br> Taittinger Blanc De <br> Blanc Vint. <br> Dom Perignon (Cuvee) <br> Vint. <br> <br> <br> ITALIAN SPARKLING WINE <br> Asti Spumanti <br> <br> <br> AMERICAN CHAMPAGNE <br> Almaden Brut <br> Cooks Brut (Imperial) <br> Great Western Brut <br> Taylor N.Y. State Brut <br> Korbel Natural <br> <br> <br> IMPORTED SPARKLING <br> BURGUNDY <br> Chauvenet Red Cap <br> <br> <br> AMERICAN SPARKLING <br> BURGUNDY <br> Taylor Sparkling <br> Burgundy <br> Cold Duck <br> <br> <br> IMPORTED CRACKLING ROSÉ <br> Lancers Crackling Rosé <br> Mateus Crackling Rosé <br> <br> <br> AMERICAN ROSÉ CHAMPAGNE <br> Almaden Rosé <br> Champagne <br> <br> <br> IMPORTED BURGUNDY (RED) <br> Clos Vougeot Chateau <br> De La Tour Vint. <br> Nuits-St-George Louis <br> La Tour Vint. <br> Beaujolais Superieur <br> La Tour Vint. <br> Chanteauneuf-Du-Pape <br> De La Gardine <br> <br> <br> IMPORTED BURGUNDY (WHITE) <br> Pouilly-Fuisse Estate <br> Bottled Vint. <br> Chablis Premier Cru <br> Armand Roux Vint. <br> Meusault Perrieres Premier <br> Grand Cru Classe <br> <br> <br> IMPORED RED BORDEAUX <br> Chateau Haut Brion <br> Chateau Cheval Blanc <br> Saint Julien Grand <br> Chateau Mouton <br> Rothschild <br> Mouton Cadet <br> <br> <br> IMPORTED WHITE BORDEAUX <br> Chateau Oliver <br> Mouton Cadet <br> <br> <br> IMPORTED STILL ROSE <br> Chateau St. Roseline <br> Remy Pannier Nectarosé <br> Mateus <br> <br> <br> AMERICAN STILL ROSE <br> Almaden Grenache Rosé <br> Taylor Rosé <br> <br> <br> ITALIAN RED WINE <br> Chateau Villa Antinori <br> Brolio Reserva <br> Bolla Bardolino <br> <br> <br> ITALIAN WHITE WINE <br> Soave Bolla <br> <br> <br> IMPORTED RHINE WINE <br> Rauenthaler Baiken <br> Spatlese <br> Liebfraumilch Blue Nun <br> <br> <br> MOSELLE <br> Bernkastler Doktor <br> Spatlese <br> Piesporter <br> Goldtroepfchen <br> <br> <br> AMERICAN RED WINE <br> Almaden Pinot Noir <br> Cabernet Sauvignon <br> <br> <br> AMERICAN WHITE WINE <br> Wente Bros. <br> Grey Riesling <br> Almaden Chablis <br>