Noshorium, menu, pages 2,4

Page 2 <br> <br> <br> I, CAESAR… <br> Invite You <br> to Nosh <br> <br> <br> Cold Sandwiches <br> (On Rye, Pumpernickel or White) <br> Roast Sirloin of Beef <br> Smoked Sturgeon, Nova Scotia Salmon <br> and Cream Cheese <br> Double Decker Club <br> Danish Ham, Turkey and Swiss Cheese <br> Nova Scotia Salmon and Cream Cheese <br> Bacon, Lettuce and Tomato <br> Imported Swiss Cheese <br> Sliced Chicken and Tomato <br> Cream Cheese and Jelly <br> Chopped Chicken Liver <br> Kosher Salami <br> Imported Danish Ham <br> Danish Ham and Imported Swiss Cheese <br> Egg Salad and Onions <br> Braunschweiger Liverwurst <br> White Meat Tuna Fish Salad <br> Smoked Beef Tongue <br> Chicken Salad <br> American Cheese <br> (All Sandwiches are served with Assorted Garnishes) <br> <br> Tempting Hot Sandwiches <br> FRESHLY GROUND HAMBURGER <br> on Toasted Bun with French Fried Potatoes <br> THE COUNT OF MONTE CHRISTO <br> (Ham, Turkey, and Swiss Cheese, <br> Dipped in Batter and French Fried) <br> with Preserves or Mixed Fruits <br> REUBEN SANDWICH <br> (Grilled Corned Beef, Swiss Cheese, <br> and Sauerkraut) <br> GRILLED CHEESE, BACON AND TOMATO <br> with Mixed Fruits <br> GRILLED KOSHER ¼ lb. FRANKFURTER <br> with Chili, Kosher Delicacies <br> FRESHLY GROUND HAMBURGER <br> with Cheddar Cheese <br> and French Fried Potatoes <br> OPEN FACE HOT ROAST BEEF <br> With French Fried Potatoes <br> OPEN FACE HOT TURKEY <br> with Mashed Potatoes <br> ROUMANIAN PASTRAMI or CORNED BEEF <br> with Kosher Delicacies <br> BARBECUED BEEF <br> with French Fried Potatoes <br> <br> <br> Salad Delights from our Cold Counter <br> COLOSSAL CHEF’S SALAD BOWL <br> Julienne of Ham, Turkey, Tongue and <br> Swiss Cheese, Choice of Dressing <br> SMOKED LAKE SUPERIOR WHITEFISH <br> Bermuda Onion, Sliced Tomato, Cole Slaw <br> CAESARS OWN <br> FISHERMAN’S SMORGASBORD <br> Crabmeat, Lobster and Shrimp <br> on Crisp Lettuce with Garniture Julius <br> HAWAIIAN FANTASY <br> Half Pineapple enhanced with Tropical Fruit, <br> with Sherbet, Ice Cream or Cottage Cheese <br> STUFFED AVOCADO SURPRISE <br> with Chicken Salad and Garniture Princesse <br> ASSORTED ENGLISH COLD CUTS <br> Sliced Danish Ham, Turkey, <br> Roast Beef, Tongue and Salami <br> STUFFED TOMATO ROSE <br> WITH SHRIMP SALAD NEPTUNE <br> on Crisp Lettuce with Garniture <br> GILNETTER’S CANNED <br> SALMON STEAK <br> on Crisp Lettuce with Garniture <br> SMOKED NOVA SCOTIA SALMON <br> AND CREAM CHEESE PLATTER <br> Bermuda Onion, Sliced Tomato, with Toasted Bagel <br> <br> <br> Side of Fried Onion Rings <br> Hash Brown, French Fried or Home Fried Potatoes <br> Chef Vincent’s Chile Con Carne with Beans <br> <br> <br> Beverages <br> Coffee <br> Sanka <br> Postum <br> Ovaltine <br> Hot Cocoa <br> Hot Chocolate <br> Milk, Buttermilk or Skim Milk <br> Iced Coffee or Iced Tea <br> Tea (Pot) <br> <br> <br> All Prices Subject to State Sales Tax <br> 765 <br> <br> <br> Page 3 <br> <br> <br> DINNER <br> <br> <br> Appetizers <br> Fresh California Fruit Supreme <br> Marinated Herring in Sour Cream <br> Jumbo Shrimp or Crabmeat Cocktail <br> Half Grapefruit Maraschino <br> Chopped Eggs with Onions and Schmaltz <br> Fresh Chopped Chicken Livers <br> Gefuelte Fish with <br> Red Beet Horseradish <br> Fresh Melon in Season <br> Assorted Juices Supreme Small Large <br> <br> <br> Soups <br> Cup Bowl <br> French Onion àu Crouton <br> Fresh Vegetable <br> Jellied Madrilene <br> Vichyssoise <br> Chicken Broth with Matzo Balls or Kreplach <br> Beet Borscht Topped with Sour Cream <br> <br> <br> Entrees <br> (Price of Entree Includes Potato, Vegetable, Salad, Rolls and Butter) <br> Caesar’s Daily Special <br> BREAST OF CAPON, JERUSALEM with Hearts of Artichoke <br> BROILED COLUMBIA RIVER SALMON STEAK, Lemon Butter <br> HOMEMADE MEAT RAVIOLI MARINARA with Parmesan Cheese en Casserole <br> ENGLISH MIXED GRILL: Tenderloin Steak, Lamb Chops, Calf’s Liver, Bacon and Grilled Tomato <br> SMOKED BEEF TONGUE on a Bed of Fresh Spinach, Tangerine Sauce <br> GRILLED FRESH CALF’S LIVER with Canadian Bacon <br> CHINESE PEPPER STEAK, Bell Peppers, Onions, Tomatoes, Mushrooms, Rice <br> YOUNG SPRING CHICKEN IN THE POT, Julienne of Garden Fresh Vegetables with Matzo Balls <br> ROAST PRIME RIBS OF BEEF, AU JUS <br> FRESHLY GROUND SIRLOIN STEAK, Mushroom Sauce, Tomato Provencale <br> BROILED BEACHPORT LOBSTER TAILS, Drawn Butter <br> BROILED DOUBLE RIB SPRING LAMB CHOPS, Mint Jelly <br> BROILED PRIME T-BONE STEAK, Mushroom Caps <br> BROILED NEW YORK CUT STEAK SIRLOIN STEAK <br> BROILED MINUTE SIRLOIN STEAK <br> BROILED PRIME FILET MIGNON with Mushroom Caps <br> KOSHER MARINATED RIB EYE STEAK Saute with Smothered Onions <br> Whipped Potatoes <br> Baked Idaho Potato <br> Tomato Provencale <br> Buttered Baby Lima Beans <br> <br> <br> From the Cold Counter <br> CHEF’S SALAD BOWL, Julienne of Ham, Turkey, Cheese <br> with White Asparagus, Hard Boiled Egg, Tomato Wedges, Choice of Dressing <br> JUMBO GULF SHRIMP or ALASKAN KING CRAB LEGS, LOUIE <br> White Asparagus Tips, Sliced Tomatoes, Hearts of Celery, Choice of Dressing <br> <br> <br> Desserts <br> Assorted Fruit Pies <br> Strawberry Chiffon Pie <br> French Ice Cream <br> Jell-O with Whipped Cream <br> Rice Pudding with Whipped Cream <br> Strawberry Cheese Cake <br> Old Fashioned Apple Strudel <br> Sherbet <br> Assorted French Pastries <br> Cheese Cake <br> Chocolate Pudding <br> <br> <br> Beverages <br> Coffee <br> Pot of Tea <br> Milk <br> Sanka <br> Postum <br> <br> <br> All Prices Subject to State Sales Tax <br> D-2-Two (761) <br>