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Page 3 <br> <br> <br> ENTRADAS <br> (Entrees) <br> Pescado Mario Isabel o Saute <br> Baked Filet of Fresh Red Snapper <br> Spanish Style or Sauteed <br> Paella Valenciana <br> Seafood and Fowl Blended with Seasonings, <br> Wine and Saffron Rice <br> Arroz con Pollo <br> A Delightful Combination of Fresh Chicken, <br> Rice and Herbs <br> Medio Pollo a la Parrilla <br> Half Spring Chicken from <br> Our Rotisserie <br> Pato Asado con Salsa Especial <br> Tender Roast Duckling with <br> Our Own Special Sauce <br> Ternera Andaluza <br> Veal Scallops Sauteed with <br> Spanish Olives and Herbs <br> Brocheta de Cordero y de Cerdo <br> Tender Lamb and Pork on a Skewer <br> with Onions and Green Peppers <br> Carne de Res en su Jugo <br> Delectable Roast Prime Rib, au Jus, <br> with Creamed Horseradish <br> Lomo Pequeño a la Parrilla con Champiñones <br> A Broiled Petit Filet Mignon with Mushrooms <br> Lomo a la Parrilla con Champiñones <br> Broiled Filet Mignon with Mushrooms <br> Chuletas de Cordero <br> Double Thick Broiled Lamb Chops <br> Abalone “Sauté” <br> Pacific Abalone <br> Bistec “T-Bone” <br> T-Bone Steak, Aged, Tender and Juicy <br> Bistec Estilo “New York” <br> New York Sirloin Steak, Broiled to Perfection <br> Combinación Catalana, Cola de Langosta y Filete <br> Combination Lobster Tail and Filet <br> <br> <br> Las Entradas Seran Servidas con: Arroz o Patatas y Legumbres Frescas <br> (The Above Entrees are Complemented with Rice or Potato, and Fresh Vegetable of the Day) <br> <br> <br> POSTRES <br> (Desserts) <br> Flan de Caramelo o Queso <br> Caramel or Cheese Custard <br> Variedad de Pasteles y Tortas <br> Assortment of French Pastries <br> Variedad de Quesos o Frutas <br> Fresh Sliced Fruit or Cheese <br> Variedad de Helados <br> Assortment of Ice Creams and Sherbets <br> Sorbete de Kahlua <br> Kahlua Parfait <br> Amaretto y Cognac Sorpresa <br> Amaretto and Cognac Surprise <br> <br> <br> BEBIDAS <br> (Beverages) <br> Coffee <br> Tea, Hot or Iced <br> Espresso <br> Café Español <br> (794) <br> <br> <br> Page 4 <br> <br> <br> I, CAESAR… <br> welcome you to even further delights: <br> <br> <br> THE PALACE COURT… <br> French cuisine of rare artistry, amid surrounding of breathtaking <br> splendor and noble service. (Rated “Four Stars” by Mobil Travel Guide) <br> THE BACCHANAL… <br> An adventure in gourmet dining unparalleled outside CAESARS <br> empire — a Roman “orgy” of palate pleasure as mandated by <br> Bacchus… “He who gives ecstasy.” <br> THE AH’SO… <br> A Four Star Japanese Steak House of delicate beauty… an <br> exquisite dining experience you will never forget. <br> CAFE ROMA… <br> Intimate and informal, a twenty-four hour odyssey of eating <br> excellence, from Rome to China. <br>