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Page 2 <br> <br> <br> DINNER IN THE PIAZZA <br> <br> <br> Appetizers <br> Jumbo Shrimp Cocktail <br> Fresh Fruit Cocktail <br> Fresh Dungeness Crabmeat Cocktail <br> Fresh Seasonal Melon with Prosciutto <br> The Piazza Antipasto <br> Shrimp Scampi fra Diavolo <br> <br> <br> Soups <br> Minestrone Milanese <br> Pastina Soup with Tiny Meat Balls <br> <br> <br> Salads <br> WILTED SPINACH SALAD <br> with Purple Onions and Bacon Crisps <br> SALAD ITALIANA <br> Crisp Lettuce, Tomato Wedges, Garbanzo Beans <br> Anchovies and Italian Dressing <br> TOSSED MIXED GREENS <br> with Choice of Dressing <br> <br> <br> From Our Open Hearth Broiler <br> ROAST PRIME RIBS OF BEEF, au Jus <br> BROILED PRIME STRIP SIRLOIN STEAK <br> BROILED PRIME FILET MIGNON <br> STEAK A LA PIZZAIOLA <br> BROILED AUSTRALIAN LOBSTER TAILS <br> THE ANTHONY AND CLEOPATRA <br> Petit Filet with Australian Lobster Tail <br> BABY BACK BAR-B-Q SPARERIBS <br> BROILED DOUBLE RIB LAMB CHOPS <br> Above Served with Potato or Pasta, Italian Bread and Butter <br> <br> <br> ENJOY OUR TABLE WINE <br> WITH DINNER <br> The Caraffa of Chianti <br> Especially Selected by Baccus <br> $2.50 The Bottle <br> <br> <br> Page 3 <br> <br> <br> Piazza Specialties <br> FLORIDA RED SNAPPER, Italian Style <br> WHOLE RAINBOW BROOK TROUT, <br> Saute Almondine <br> SCALOPPINI OF VEAL Hunter Style <br> VEAL CUTLET PARMIGIANA <br> CHICKEN A L’ANGELO <br> VEAL FRANCAISE served with <br> Fettuccine Alfredo <br> HOMEMADE ITALIAN SAUSAGE <br> with Roaster Green Peppers <br> PORK CHOPS SAUTED, Italian Style <br> with Green Peppers and Mushrooms <br> BEEF TENDERLOIN a la Funghetto <br> EGGPLANT PARMIGIANA <br> CHICKEN PIAZZA <br> PICCANTE OF VEAL <br> Above Served with Pasta, Italian Bread and Butter <br> <br> <br> Pasta <br> CANNELONI PROVENCALE <br> LINGUINI WITH RED OR WHITE CLAM SAUCE <br> BAKED LASAGNE WITH MEAT SAUCE <br> SPAGHETTI WITH MEAT BALLS OR SAUSAGE <br> HOMEMADE RAVIOLI, CHEESE OR MEAT FILLED <br> SPAGHETTI WITH SAUCE MARINARA <br> RIGATONI WITH MEAT BALLS OR SAUSAGE <br> SPAGHETTINI, GARLIC AND BUTTER SAUCE <br> Above Served with Tossed Salad, Italian Bread and Butter <br> and Spumoni or Bisquit Tortoni <br> <br> <br> Desserts <br> Select a Sweet From Our Pastry Tray (each) <br> Bisquit Tortoni <br> Ice Cream, Spumoni or Sherbet <br> <br> <br> Beverages <br> Coffee, Tea or Milk <br> <br> <br> CAESARS PALACE <br> LAS VEGAS-NEVADA <br>