Cafe Roma, menu, page 2-3

Page 4 <br> <br> <br> King’s Truscan Burger <br> CAESARS BURGER <br> Freshly ground beef served on a toasted sesame seed bun, served with French Fried Potatoes <br> MARCUS AURELIUS BURGER <br> Your choice of cheddar, bleu or American cheese melted to perfection, served with French Fried Potatoes <br> TARQUINIUS BURGER <br> Chili Burger cooked to your liking, served with a hearty chili and jalapeno peppers, served with French Fried Potatoes <br> LOW CALORIE <br> Broiled chopped sirloin of beef, garnished with cottage cheese, celery, carrot sticks, sliced tomato, onion rings, pickles <br> <br> <br> Martius Open Fire Broiler <br> NEW YORK CUT SIRLOIN STEAK <br> Our biggest and best steak, broiled especially for you with mushrooms, broiled tomato, Sauce Bordelaise <br> GOURMET FILET MIGNON <br> The tenderest of all, served with a Bearnaise Sauce, decorated with grilled tomato, mushroom cap <br> BROILED CHICKEN BASQUAISE <br> Broiled chickens simmered in white wine sauce surrounded with eggplant, tomato, green olives & saffron rice <br> SPRING DOUBLE LAMB CHOPS <br> Very lean and sweet, on toast, accompanied by half peach filled with spicy mint jelly <br> BROILED SIRLOIN STEAK ON FRENCH BREAD <br> Juicy sirloin of beef prepared as you wish, with shallots, grilled tomato and mushroom cap, Sauce Bordelaise <br> <br> <br> Caesar’s Regalium <br> PACIFIC JILETS OF SOLE ALMANDINE <br> Sauteed in hazelnut butter, lemon and almond, served with parsley potatoes <br> SHASLIK <br> A true dish from Mid-Eastern lands, marinated tender pieces of lamb, mushroom cap, bay leaf, green peppers, onions, anise seed, on saffron rice <br> VEAL CUTLET PARMEGIANA <br> Sauteed in butter, seasoned with Mediterranean spices, a touch of garlic, topped with sliced baked tomato, glazed with mozzarella cheese, accompanied by linguini parmesan <br> TOURNEDOS LUCIFER <br> Twin petites, grilled tenderloin sauteed and served with pepper sauce, mushroom cap, broccoli polonaise, Bearnaise Sauce <br> ROAST PRIME RIBS OF BEEF (5:00 p.m. — 2:00 a.m.) <br> Roasted to perfection and to you liking, served with natural jus <br> All above served with a dinner salad, French-fried zucchini, baked potato Roma, sour <br> cream, bacon bits, a basket of assorted rolls and butter <br> <br> <br> Cynthia’s Dream <br> OMELETTE VEGAS <br> Three-egg omelette, butter-browned with mushrooms, ham and cheese, accompanied with shoestring potatoes <br> EGGS BENEDICT <br> Skillfully poached eggs on English muffin, with Canadian Bacon and topped with heavy creamy Hollandaise sauce <br> FRESHLY SCRAMBLED <br> Three fresh egg scrambled southern style with your choice of lean corned beef, spicy pastrami, or lox and thinly sliced Bermuda onions <br> <br> <br> Salads <br> Dinner Salad <br> Cole Slaw <br> Sliced Beefsteak Tomato <br> Potato Salad <br> <br> <br> Page 4 <br> <br> <br> Appetizers <br> Fresh Fruit Supreme with Kirsch <br> Half Grapefruit <br> Grapefruit-Orange Sections <br> Melon or Berries (in season) <br> Gulf Shrimp Cocktail <br> Alaskan King Crab Legs <br> Gefilte Fish with Red Beet Horseradish <br> Marinated Herring, Sour Cream <br> <br> <br> Soups <br> Consomme Profitrole <br> Chicken Broth, Matzo Ball <br> Chilled Vichyssoise <br> Soup of the Day <br> Onion Soup au Gratin <br> Beet Borscht, with Sour Cream <br> <br> <br> Romulus & Remus Daily Feast <br> Soup du jour… Cream of Lentil Soup Esau <br> BAKED FILET OF RED SNAPPER YUCATAN <br> Boneless filet baked to perfection with lemon butter, wine, Spanish olives, green peppers, served with boiled potatoes, decorated with lettuce and radishes <br> CHICKEN IN THE POT, PARISIENNE—A “French” Touch <br> Fresh chicken cooked in own bouillon with carrots, celery, garnished with fine noodles <br> BRAISED MILK-FED VEAL FRICANDEAU VICHY <br> Baked thin slices of veal loin and ham in Madeira sauce, beautifully presented with baby carrots and buttered parsley potatoes <br> CANNELONI A LA ROMANA <br> Filled with beef and pork, baked in a rich tomato sauce, topped with a cream provolone cheese sauce <br> 1. T-I (8-80) <br> <br> <br> Sweet Sabines <br> Caesars Black Forest Cake <br> Cheesecake with Fruit in season <br> Strawberry Shortcake <br> American Apple Pie <br> Assorted Fruit and Cream Pies <br> Pie a la Mode <br> Slice of Freshly Baked Layer Cake <br> Apple Strudel <br> Caramel Custard <br> Chocolate Mousse <br> Selection of French Pastries <br> Fruit Jello <br> Baklavas <br> <br> <br> Fountain <br> Selection of Ice Cream or Sherbet <br> Milk Shake <br> Hot Fudge Sundae <br> Caesars Banana Split <br> Ice Cream Sundae of your choice <br> Ice Cream Soda <br> <br> <br> Beverages <br> Coffee <br> Postum <br> Darjeeling Tea <br> Iced Tea <br> Milk <br> Hot Chocolate <br> Sanka <br> Soft Drink <br> Hoffman’s Diet Beverages <br>