Cafe Roma, menu, page 1,8

Page 2 <br> <br> <br> I, CAESAR… INTRODUCE YOU TO MY <br> DELIGHTFULLY INFORMAL CAFE ROMA <br> S.P.Q.R <br> <br> <br> Page 3 <br> <br> <br> Gladiator’s Arena <br> We Recommend a… <br> MARTINI <br> MARGARITA <br> MANHATTAN <br> DAQUIRI <br> CHILLED <br> DOMESTIC AND IMPORTED BEERS <br> <br> <br> Wines <br> White Rose Red <br> Glass <br> ½ Liter <br> Carafe <br> <br> <br> Sandwiches <br> Cold: <br> SUGAR CURED HAM <br> Sugar-cured ham prepared with brown sugar glazed with sherry, cut in wafer-thin slices <br> SLICED BREAST OF TURKEY <br> Roast Tom Turkey breast sliced paper thin on your choice of bread <br> ROAST SIRLOIN OF BEEF <br> Top Sirloin roasted to perfection, sliced very thinly to your liking <br> CHOPPED CHICKEN LIVERS <br> Home-style, coarse chicken livers, onions, eggs and spiced to a Caesar’s tradition <br> WHITE TUNA SALAD <br> White chunks of tuna marinated with green pepper, pimientos, lemon juice and scallions <br> Warm: <br> CORNED BEEF OR PEPPERED PASTRAMI <br> A generous helping of thinly sliced corned brisket of beef or a spicy, smoked, peppered prime beef <br> MONTE CRISTO <br> Ham, turkey, and swiss cheese dipped in egg batter and french fried, with fruit cup <br> GRILLED REUBEN <br> A combination of sauerkraut, Swiss cheese, corned beef, on rye bread, finished on the grill <br> GRILLED CHEESE <br> An American tradition, cheese grilled on bread of your choice <br> CAESARS CLUB <br> A Caesars Presentation, a turkey triple-decker, lettuce, tomato, bacon, served with potato chips <br> My sandwiches are served on your choice of pumpernickel, onion roll, Rye, or French <br> Bread, accompanied by cole slaw or potato salad, and an assortment of pickles, olives and tomatoes <br> <br> <br> Salad Delight <br> BOUQUET OF FRESH FRUITS <br> Freshly sectioned fruits, melon, and strawberries, chopped walnuts, pineapple, grapes, choice of cottage cheese or sherbet, date nut bread, with our own special honey dressing <br> CHAIRMAN’S SALAD <br> Sliced breast of chicken—Cafe Roma greens made of crisp romaine, iceberg lettuce, tomato, eggs, mushrooms, croutons, oil & vinegar dressing <br> CHEF’S SALAD BOWL <br> Freshly shredded greens with julienne of ham, turkey, Swiss cheese, salami, tomato wedges, quarters of egg, Caesars dressing <br> CRAB or SHRIMP LOUIS <br> King crabmeat of Gulf shrimp marinated our way in our famous Louis dressing, decorated with asparagus, eggs, tomato <br> THE SAN FRANCISCAN <br> Tiny Bay shrimp with chunks of crabmeat tossed with Romaine lettuce, tomato, blended with cream Green Goddess dressing <br> AVOCADO TIVOLI <br> Half avocado pear filled with selected Bay shrimp, decorated with asparagus, Boston lettuce, sliced eggs, wedges of tomato, olives, artichoke heart—served with dressing of your choice <br> SALAD NICOISE <br> Crisp lettuce, tuna fish salad, tomatoes, green peppers, black Greek olives, artichokes, eggs—served with a vinaigrette dressing <br> <br> <br> Roman Fantaisie <br> LOX AND BAGEL <br> Smoked salmon, soft cream cheese, thinly sliced onions, a sliced tomato on a toasted bagel <br> STEAK TARTARE <br> Freshly ground beef combined with egg yolk, chopped onions, capers, anchovies, herbs and spices on toasted rye bread <br> GILNETTER’S SALMON EN ASPIC <br> Cold salmon steak, accompanied with hearts of lettuce, asparagus, artichoke heart, black olives, tomato, eggs, radishes, served with a special herb mayonnaise <br> CHARCUTERIE <br> Cold meat platter, selection of ham, turkey, roast beef, sausage, and cheeses, garnished with potato salad, tomato wedge, egg quarter, pickles <br> OLYMPUS ANTIPASTO <br> A full combination of tuna chunks, sardines, coppa ham, salami, antipasto vegetables <br>