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Bacchanal, menu, page 6

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men000281_Bacchanal, menu, page 6
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    University of Nevada, Las Vegas. Libraries

    BACCHANAL <br> I, Caesar, extend to you, my noble guest, a royal welcome to this, the most <br> sumptuous of roman dining experiences. <br> Within this palatial setting, my unique multi-course Roman feast continues the <br> great tradition of lavish festivals named for Bacchus, ancient god of wine and revelry. <br> Here, no detail is overlooked, and impeccable service reigns supreme. I have commanded <br> my staff to present only the finest in this award-winning palace of pleasure. <br> Strength, good health and fond memories are yours from the empire of <br> Caesar. Leave the world behind. <br> <br> <br> First Course <br> Behold! My royal staff starts your evening of revelry with treasures to tease the appetite and please the palate. Let the feasting begin. <br> Second Course <br> Succulent gifts from the sea herald your next course for the evening. Indulge and rejoice. <br> Third Course <br> A tureen of delectable soup, prepared exclusively for you from the kitchens of the Empire. <br> Fourth Course <br> From the seven hills of Rome, we now tempt your palate with the finest pasta fit for an Emperor. <br> Fifth Course <br> From the heavens I have commanded a harvest of rare delights. <br> Your salad extraordinaire ensures only the freshest varieties to complement your feast. <br> Sixth Course <br> For your continued enjoyment, I present the gourmet’s grand performance. <br> The finest procession of bounties from the woodlands of Rome and the realm of Neptune <br> await your dining pleasure. <br> Seventh Course <br> Let us salute the mastery of my noble chefs as they bring forth sweets befitting the Gods of Olympus. The most exquisite finale to an evening of unparalleled dining. <br> My sumptuous offerings are accompanied by fine varietal wines from the cellars of Bacchus. <br>