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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental

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Download men000160.tif (image/tiff; 7.96 MB)

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Date

1892-01-15

Description

Note: Horse shoe shaped menu Restaurant: Hotel Continental (London, England) Location: Regent Street, S. W., London, England

Digital ID

men000160
    Details

    Alternative Title

    Tattersall's complimentary dinner to Mr. William Easton, menu, 15 janvier, 1892, at Hôtel Continental

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    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000160. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1930pb2d

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 x 3/4 inches
    284 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> Tattersall’s (of New York) Limited. <br> Complimentary Dinner to Mr. William Easton <br> <br> <br> Huîtres Natives. <br> Hors d'Œuvres variés. <br> Petite Marmite. <br> Crême de Laitues. <br> Turbot, Sauces Genévoise et Diplomate. <br> Petites Bouchées à la Princesse. <br> Terrine de Cailles à la Souvaroff. <br> Selle de Mouton garnie à l’Infante. <br> Faisans rôtis flanqués de Bécassines. <br> Salade deSaison. <br> Asperges d’Argenteuil en Branches. <br> Soufflé glacé au Chocolat. <br> Petits Fours à la Mascotte. <br> Toast de Laitance à la Diable. <br> Café. <br> <br> <br> Hôtel Continental, 15 Janvier, 1892. <br> Regent Street, S.W. <br> Southwood, 96, Regent Street, W. <br>