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Marcians Lodge, event, menu, Friday, October 27, 1899

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Download men000132.tif (image/tiff; 20.89 MB)

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Date

1899-10-27

Description

Note: Restaurant name is unknown, possibly Trocadero since J. Lyons & Co., Ltd. appears at the bottom of the menu. Masonic compass and square symbols at top of menu

Digital ID

men000132
    Details

    Alternative Title

    Marcians Lodge, event, menu, vendredi, le 27 octobre, 1899

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000132. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x05xv4f

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 x 3 1/4 inches
    287 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    The Marcians Lodge, No. 2648. <br> W. Bro. T. Simpson, W.M. <br> <br> <br> MENU. <br> Vendredi, le 27 Octobre, 1899. <br> <br> <br> Hors d'Œuvres variés <br> <br> <br> Potages <br> Consommé Royale <br> Purée Portugaise <br> <br> <br> Poisson <br> Suprême de Barbue Bonne Femme <br> Blanchailles Diablés <br> <br> <br> Relevé. <br> Selle de Pré-Salé Fermière <br> <br> <br> Entrée. <br> FricassEntrée de Poulet de Surrey, Stanley <br> <br> <br> Rôti. <br> Canard sauvage, Sauce Porto <br> Salade de Saison <br> <br> <br> Légume. <br> Celeri braisé à la Râchel <br> <br> <br> Entremêt. <br> Pounding Soufflé au Citron <br> <br> <br> Glace. <br> Biscuit Lyons <br> Dessert <br> <br> <br> J. Lyons & Co., Ltd. <br>