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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu

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Date

Unknown year in the decade of the 1890s (year uncertain)

Description

Note: Includes wine list Restaurant: Kuhn's Restaurant Location: 21 Hanover Street, London, England

Digital ID

men000105
    Details

    Citation

    men000105. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1d50gd4d

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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/2 x 3 1/2 inches
    479 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Inaugural Banquet held on the occasion of the Re-opening of Kuhn’s Restaurant
    Under the new management of Henry Bettoni, Late Trocadero Restaurant.




    Sherry: Amontillado
    Hock: Zeltinger
    Champagnes:
    Irroy Carte Dorée, 1892
    G. H. Mumm, 1893
    Sparkling Mustatelle, 1893
    Specially recommended.
    Claret: St. Estephe
    Port: Dry Old
    Liqueurs
    Café


    MENU


    Hors d'Ξvre Russe.
    Consommé à l’Anglaise.
    Crème Américaine.
    Saumon d’Eccosse, Sauce Riche.
    Medaillon de Filet de Bœuf à la Café Kuhn.
    Caille en Aspic à la Bettoni.
    Poulard Rôti à la Pretoria.
    Salade Française.
    Bombe Success.
    Fraindise
    Dessert.


    Southwood, 96, Regent Street, W.