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men000067_Hotel Continental, menu, page 2
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I agree.CONTINENTAL <br> Dîner du 14 Novembre 188 <br> <br> <br> Potages <br> Crécy au Riz <br> <br> <br> Hors d'Œuvres <br> <br> <br> Relevé <br> Soles frites à la Maîtres-d’Hôtel <br> Pommes de Terre à l’Anglaise <br> <br> <br> Entrées <br> Quartier de Chevreuil sauce Chasseur <br> Noix de Veau à l’Oseille <br> <br> <br> Rôts <br> Dindonneaux au Cresson <br> Salade <br> <br> <br> Entremets <br> Haricots Panachés <br> Bombes Nesselrode <br> Bouchées de Dames <br> Fruits et Desserts Variés <br> <br> <br> Bordeaux en carefes <br> <br> <br> Vins fournis par la Maison <br> Caves de l’Hotel Continental <br> Expédition France et Etranger S’ad.à l’entrée de l’Hôtel <br> <br> <br> Lith. F. Appel, Paris <br>