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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole

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Information

Date

1886-05-24

Description

Note: The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration Menu insert: Wine lists; War battle lists Restaurant: The Hôtel Métropole (London, England) Location: London, England

Digital ID

men000051

Permalink

http://n2t.net/ark:/62930/d13x84253
Details

Contributor

Contributor: Ellis, Arthur (illustrator)
Contributor: Maclure & Macdonald (Firm)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

First or Grenadier Guard's Club, event, menu, at Hôtel Métropole, 1886 May 24

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000051. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13x84253

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 5/8 x 7 1/4 inches
279 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

First, Or Grenadier Guards’ Club. <br> <br> <br> Hôtel Métropole <br> May 24th, 1886. <br> <br> <br> MENU. <br> <br> <br> WINES. <br> Milk Punch. <br> Liebfraumilch. <br> Pommery & Greno, 1880 Vintage. <br> Roederer’s Carte Blanche, 1874 Vint. <br> Château Leoville Barton, 1875 Vint. <br> Liqueurs. <br> <br> <br> POTAGES. <br> Tortu Claire. <br> Bonne Femme. <br> <br> <br> POISSONS. <br> Saumon à l’Ecossaise. <br> Filet de Sole à la Colbert. <br> Whitebait, Plain and Devilled. <br> <br> <br> ENTRÉES. <br> Mousses de Levereauts à la Westphalienne. <br> Côtelettes d’Agneau à la Russe. <br> <br> <br> RELEVÉS. <br> Filet de Bœuf à la Provençale. <br> Chapons au Gros Sel. <br> Bacon and Broad Beans. <br> <br> <br> LÉGUMES. <br> Haricots Verts. <br> Pommes de Terre Noisettes. <br> <br> <br> RÔTI. <br> Ortolans Rôtis. <br> [not legible] de Romaine. <br> [not legible] Froides, Sauce Mousseuse. <br> <br> <br> ENTREMETS. <br> Babas aux Liqueurs. <br> Tarte aux Groseilles Verts. <br> (Crême Frappée). <br> Buisson de Foie Gras. <br> Glace NApolitaines. <br> Dessert. <br> Café Noir. <br> Cigarettes. <br>