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men000037_Hotel Cecil, menu, pages 3-4
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I agree.Page 3 <br> <br> <br> VINS. <br> Montrachet, Vintage 1891. <br> Golden Superior Sherry. <br> Cliquot (Vue. Dry), Vintage 1893. <br> Perrier Jouet (Extra Dry), Vintage 1892. <br> Jacquesson’s Special Cuvée (Dry), Vintage 1889 or 1892. <br> Château Mouton Rothschild Etampé, Vintage 1878. <br> Dow’s Finest Vintage Port. <br> Special Private Stock Brandy. <br> Liqueurs Assorties. <br> Eaux Minerals. <br> <br> <br> Menu. <br> <br> <br> Royal Natives. <br> Tortue Claire. <br> Crème Sauté. <br> Turbotin Dugléré. <br> Eperlans à l'Anglaise. <br> Caille Cecilia. <br> Aspic de Foie Gras en belle Vue. <br> Selle de Agneau Française. <br> Pommes au Beurre. <br> Sorbetau Kirsch. <br> Poulard à la Truffe. <br> Salade de Saison. <br> JAmbon d’York au Champagne. <br> Comtesse Marie Glacée. <br> Petit Fours. <br> Dessert. <br> Café <br> <br> <br> <br> <br> Page 4 <br> <br> <br> Toast List <br> <br> <br> “The King.” <br> Proposed by The Chairman. <br> <br> <br> “Queen Alexandria, The Prince and Princess of Wales, and other Members of the Royal Family.” <br> Proposed by The Chairman. <br> <br> <br> “The President of the United States.” <br> Proposed by The Chairman. <br> <br> <br> “Our Guest.” <br> Proposed by The chairman. <br> Reply by Sir Thomas J. Lipton. <br> <br> <br> “The Union Jack and the Stars and Stripes.” <br> Proposed by The Right Hon. Sir Francis Jeune. <br> Responses by - <br> Right Hon. Lord Brassey; J. Morgan Richards. <br> <br> <br> “The Chairman.” <br> Proposed by Mr. J. Lawrence M.P. <br>